These are just some of the meals you can enjoy on board Freedom.
Click The Small Photo To See A LARGE Detailed Photo
Freedom's Island Style Eggs Benedict: Poached egg over
choice of salmon/lox or shrimp or traditional Canadian Bacon, on top of
steamed baby spinach on top of deep red beef tomato slice on top of your
choice of whole wheat or sour dough English muffin, or island whole
grain bread, then served with hollandaise sauce & local island sea salt,
pepper and paprika
This is NOT your typical Egg McMuffin breakfast sandwich. This hearty breakfast starts with a 10-Grain toasted bagel, spread with butter and flavored cream cheese. Layer on some ham or bacon breakfast meats, a jumbo fried egg topped with melted cheese and seasoned just right. Choose to add a slice of beef-steak tomato and you've got a meal that will keep you satisfied all day
Cheddar Quiche': Freshly baked Granny Smith Apples and Sharp
Cheddar Cheese & Cinnamon, served with fruit salad. This is a
Parfait: Yogurt Parfaits made from your favorite iced
Berries and Greek (or regular) Yogurt, granola and wild nuts. Served
with freshly baked Coconut & Orange Muffin
Freedom’s Fluffy Egg Soufflé is
full of 7 different fresh vegetable varieties and choice of spicy
sausage or vegetarian. Served with fresh baked sliced Banana Bread.
Extra Thick Cut, Special Puffy, Custard Stuffed, Rum Infused French
Toast, topped with cinnamon, almonds and banana slices, served with
choice of homemade special blend rum syrup, maple syrup or orange
blossom honey. Served with fruit.
New York Style Lox & Bagels:
Cream cheese and all the fixings, capers, red onions, tomatoes,
scallions, salmon, sea salt, etc... served with chilled bowl of mixed
berries & chilled tropical fruits, blue berries, strawberries,
raspberries, mangos and papayas
This is a “Freedom Favorite” Made to order from a long selection of
breakfast meats, vegetables, and cheeses. Grilled and seasoned just
right and rolled in a soft tortilla shell.
Freedom's extra thick & fluffy Belgium waffles. Choose from
Sourdough, Buttermilk, Blueberry, Chocolate Chip (or plain)
Waffles with Sausage
Freedom’s own homemade, freshly backed banana bread, made from sweet miniature bananas locally grown in the Caribbean Islands.
Fruit Platters for Breakfast, and mid-morning and afternoon snacks
Big Southern-Style Country Breakfast
of Scrambled Eggs, Seasoned Breakfast Potatoes, Bacon and Southern Style
Custom Made Omeletes:
Choose from a LONG list of everything but the kitchen sink. Prepared
exactly as you order it
Fluffy Buttermilk Pancakes,
Plain or with Blueberries or Chocolate Chips, served with Sausage and
fried eggs to order
Freedom’s own homemade, freshly baked banana bread, made from sweet
miniature bananas locally grown in the Caribbean Islands.
Chicken Tarragon Salad Sandwich
Chunky White Tarragon & Pinapple Chicken Salad served in Bakery Fresh
Croissants or Stuffed Pitas with Hummus, Carrots & Celery on the side.
It's A Pizza Party! Meat
Lovers Extreme Supreme, Veggie Delight, Pepperoni & Cheese, White Cheese
Deluxe, etc. It's All Here, created with only the freshest of
ingredients, and custom made to order on-board Freedom in our double
pizza oven. Bring Your Appetite!
Burgers In Paradise:
Bar-B-Que Cookout of Black Angus Beef Hamburgers, All Beef Hot Dogs &
Boneless Skinless Chicken Breast served with Baked Beans, Tropical Rice
Salad made with pineapple chunks and Monterey jack cheese, and Chips.
Rigatoni Salad: Italian
Pasta with a very light helping of baby spinach, chocked full of Salmon
with loads of Feta Cheese and Freedom's own homemade Sweet Red
Vinaigrette dressing served with hard crusty French bread, and
whole-grain super-crunch crackers
Fire-Grilled Chicken fresh off the BBQ Grill served over Romaine Lettuce with herbed croutons and parmesan cheese and Caesar Dressin
Meatball Sub"] With
Thick Red Sauce full of sautéed bell peppers, mushrooms, and red onions
with all the trimmings of shredded Mozzarella & Parmesan Cheeses served
on a fresh baked Whole Wheat Sub Roll. Mama-Mia!
Strawberry Spinach Salad: Fresh
Strawberry Spinach Salad served with a side of seasoned Albacore Tuna
drizzled with olive oil and a variety of multi-grain crackers.
Tuna Salad: Every
vegetable lunch salad is always complimented with a protien tuna salad.
York Deli Sandwich Platter
Assorted deli meats and cheeses on fresh sweet Hawaiian bread with all
the condiments of a New York Deli and a variety of chips. I
Got Your New York Right Here Baby!
BBQ Wings & Drumsticks:
Hot off the BBQ
Grill in a variety of flavors, Hickory Smoke, Sweet BBQ and of course,
Hot Buffalo style!
Crab Cakes on top of a whole wheat English muffin topped with shredded
Swiss cheese and baked bubbling hot. Served with sliced oranges
Salmon Cakes Seared in coconut oil and topped with a Pesto Yogurt Mayonnaise served on a bed of lettuce leaves.
Freedom Shrimp Salad, served with skewered petite shrimp and crusty
Crucifer Salad Crucifer
Salad: The Hardiest Healthy Salad You'll Every Enjoy! Broccoli &
Cauliflower with sundried tomatoes, water chestnuts, tossed in Freedom's
Homemade Italian dressing served with a variety of Super-Crunch Crackers
Snacks & Appetizers
Platter with a variety of veggies; carrots, celery, salad tomatoes,
sliced bell peppers, cucumbers, etc. and Seasoned Hummus and Peanut
Conch or Fish Ceviche made fresh on the boat using conch that you
catch! Seasoned the way only Freedom can do and served with Crackers &
& Salami Tray
A Variety of Salami with Cheeses, crackers, pepperoncini peppers
Snacks & Appetizers
Fruit Smoothies from Strawberries, Blueberries, Caribbean Mangos,
Papayas, Local Island Bananas blended into a frozen concoction with
sweet coconut. Nothing is more thirst-quenching on a hot day in the
Black Olive Bake"]Black
Olive Cheddar Spread on crispy crackers and then baked to a golden brown
Garlic with brie, apples, and baguette
Cheese Bruschetta Goat
Cheese Bruschetta baked on sliced French Bread Baguette with vine-ripe
grapes and sliced apples
Crab Dip Homemade
Crab Artichoke Supreme with Stone Ground Multi-Colored Chips
Baked Plantains & Cheese Sweet
Local Island Plantains with Goat Cheese melted over top, served
with vine-ripe grapes
Chips & Salsa Chips
& Salsa, Mexican black bean dip, Guacamole & Sour Cream
Freedom’s Mexican Fiesta of Chicken Enchiladas that taste so good you'll
think you're south of the border. Seasoned to perfection and served
with Refried Beans, Spanish Rice, sour cream, salsa, guacamole, and
Chips. And don’t forget the frozen Margaritas! Get
Ready To Dance!
Local Caught Trigger Fish
Local Caught Trigger Fish: (when available) served “Caribbean Style”. This local fresh caught tropical delight is a favorite among locals and is prepared the same way the ancient Caribbean Arawak Indians cooked it over a thousand years ago over an open fire, served with the entire fish, complete with tail, head and eyes, on a bed of Black Bean & Papaya Rice. Served with Bread. Legend has it that if you Kiss your fish on the mouth you will return the Virgin Islands with your one true love!
Baby-Back Ribs Fall off the bone Kansas Style Bar B-Que Baby
Back Ribs using Barbie's special Alabama State Champion BBQ Rib Recipe.
Served with Sweet Corn on the Cob, Southern Potato Salad and Whole Grain
Freedom's Lion Fish Grilled on an open flame. (Yes this is the very dangerous venomous fish you've heard so much about. They are absolutely delicious if you know how to cook em... and we grill them over an open flame with our own special Caribbean seasonings that's guaranteed to leave you wanting more! Served with a Tropical Risoto, Grilled Fruit Shish Kebobs drizzled with a Black Rum Sauce and a hearty whole grain Bread.
Locally Brewed Rum Glazed BBQ Grilled Tropical Fruit Shish-kabobs.
Tropical Side Dishes:
Locally grown sweet plantains chargrilled on the BBQ. You've never
had plantains this good!
Slow-Roasted, imported Grade "A" Prime Rib, with Baked or Mashed
Potatoes with super course locally harvested sea-salt, Garlic
sautéed Mushrooms and Grilled Asparagus spears with Hollandaise
Caribbean White Fish
Grilled to perfection on an open flame. This white, light, fluffy & flakey fish is a FREEDOM Favorite. Served with Freedom's homemade Dill Weed Sauce served beside a Caribbean Cole Slaw featuring a Peanut Sauce, crushed Pineapple, Green Apples and a side of Caribbean Open Flame Char-Grilled Plantains. You'll never eat a better fish dish... Unless you have Freedom's Lion Fish!
Blackened Jamaican Jerk Chicken:
A spicy tropical favorite for hundreds of years. Served with a Wild
Pecan Nut Rice, Salad, and Freedom's own special freshly baked
whole-grain Beer Bread!
Mixed Green Salads: If you enjoy giant, fresh, healthy
salads, then you've come to the right place. Freedom is well-known
for our healthy variety of super delicious salads.
A Mediterranean Shrimp Specialty of Jumbo Shrimp with artichoke hearts,
black olives and capers sautéed in Mediterranean spices and Greek
seasonings, served alongside Three Cheese Tortellini Salad topped with
Tomatoes and Steamed Broccoli, served with steaming hot doughy Bread.
Hot Gooey Fudge Brownie Freshly
Baked, Hot Gooey Fudge Brownie with walnuts. You'll smell them baking!
Key Lime Pie Key
Lime Pie using Jimmy Buffett's favorite recipe, straight from his mom
who was a neighbor in Alabama.
Chocolate Rum Mousse
Chocolate Rum Mousse – Oh So Thick, Rich, Sweet & Decadent!
Rum Cake Freedom's
fresh baked Rum Cake using locally distilled Cruzan Rum in a 200 year
old recipe that's been handed down for generations.
Cakes & Cup Cakes!
Birthday, Anniversary or any Special Occasion Cake or Cup Cakes.
Baked Lasagna: Meat or Vegetarian authentic Italian dish. Served
with big green salad, Italian or Caesar salad dressing, and Italian flat
bread or hard rolls, and Italian wine
Chicken Cordon Bleu"]
This French Classic literally translates to "Blue Ribbon" for the awards
it's won for culinary excellence. We start with a large chicken breast,
stuffed and rolled with ham, bacon and Swiss Cheese. Coated with our
special sauce before rolling in Italian seasoned bread crumbs and baked
to a golden brown. Served with rosemary wild rice and green beans
Cut and Grilled over an Open Flame to your perfect temperature with
Freedom's own seasoning. Served with Rustic Garlic & Rosemary Potatoes,
Zucchini Gratin, Salad and Bread.
Shrimp Curry Shrimp
Curry with vegetables over steamed wild rice with fresh mango chutney
Chunk Chicken in Red Sauce"]
Rotisserie Cooked Chicken Breast Chunks in a Garlic Red Sauce full of
sautéed mushrooms, peppers, red onions, garlic and other savory
vegetables served over Bow Tie Pasta. Served with Salad & Garlic Bread
Coconut Shrimp, cooked in coconut oil and tropical Caribbean seasonings
of the island, served with Brown Wild Rice or a Risotto Salad, and Naan
and Steak Fajitas Mexican
Fajitas: Make your own from Grilled Steak, Chicken or Shrimp, with
sautéed mushrooms, onions & red, green & yellow peppers and all the
trimmings. Served sizzling hot on a large griddle at your table for
family-style “build your own” fajitas. Served with Refried Beans,
Spanish Rice, sour cream, salsa, guacamole, and Chips and jalapeños on
the side. And frozen Margaritas of course!
so good we have to say it twice! Grilled and served with pineapple
mango salsa and rice pilaf
Desert Photos Coming...
Mexican Flan The
Perfect Compliment to ANY Mexican Fiesta Meal. Homemade Flan with
caramelized Cuban Sugar topping with cinnamon.
Cheese Cake - You'll think you're at the Cheese Cake Factory
Mango Crisp, similar to a southern Apple Brown Betty, but Caribbean
Chocolate Chip Cookies
Fashion Fresh Baked, Served Straight Out Of The Oven, Chocolate Chip
Old Fashion Chocolate, Marshmallow Smoores
Colada Pineapple Mousse. It tastes just like the drink!