low sodium salt composition

(U.S. Pat. The low sodium salt composition includes sodium chloride and a modified chloride salt composition. pepcidcomplete.ca. 1 and 2, respectively, that are reported to indicate that both samples are predominately microcrystalline. Samples were dried on the drum dryer at a steam pressure of 40 psig and drum speed of approximately 1.66 rpm and gap clearance of approximately 0.25 in. The list of descriptors includes distracting descriptors added to minimize the risk of leading the panelists. Le conseil du jour « à l'épicerie » : choisissez des légumes et des fruits frais, surgelés ou en conserve ( à faible teneur en sodium ) - … With a very low sodium content, a simple and natural ingredient list and a solid macronutrient balance, this food is a great pick for dogs who need a significant reduction in their dietary sodium. The present invention relates to a low sodium salt composition and the method used to make it. We then followed up with drum drying and found out that a similar concept of drum drying KCl only with rice flour and a processing aid (citric acid) followed by 50/50 blend with common salt, led to a final product that is more ‘acceptable’, again, according to ‘expert opinion’. This step, Step 1, produces a Modified Potassium Chloride (“MPC”) that is generally free of the typical bitterness associated with potassium chloride and is also generally free of savory or other foreign flavors. Extrusion technology allows ingredients with little or no water to be melted and broken into molecules or mixed and reacted with other materials. The aqueous mixture is then drum dried by the method described in Example 3, above, then co-ground and blended with Sample A at a 50/50 ratio to give a salt composition of the present invention containing 20% sodium and 20% potassium. These studies were abandoned however, due to a cooked milk flavor that was created in the process as well as due to savory notes contributed by the autolysed yeast and amino acids. To develop a salt substitute with low sodium content, 13 plants were extracted with water, and their sensory perception was analyzed. ... nouvelle composition d'acide gluconique, concentrée, stable et pauvre en sodium. The following dry ingredients were blended in a mixing bowl using the following formulation: The dry blend was fed into a pre-conditioning cylinder of the extruder via a “loss-in-weight” feeder at a rate of 60 kg/min and a feed-screw speed of 10 rpm. The low sodium salt composition includes sodium chloride and a modified chloride salt composition. Sample D contains 40% sodium. So, is low sodium food really the best option for your dog or are we all just overreacting with this? The modified chloride salt composition includes a homogenous amalgamation of chloride salt, food grade acidulant, and carrier, which does not contain sodium chloride. Approximately 10 g. of citric acid was added. Blending dry ingredients including preferably from about 25 to about 75% by wt of cereal flour, preferably rice flour, from about 25 to about 75% by wt of KCl; 2. While rice flour is the preferred cereal flour, other cereal flours, including wheat flour, oat flour, rye flour, corn flour, bulgur flour, barley flour and the like, or combinations thereof, can also be used in alternate embodiments of the present invention. Feeding the blended dry ingredients into an extruder along with a suitable amount of moisture and extruding the mixture at a temperature of from about 150 to about 350 degrees F., preferably 210 to 280 degrees F. at a pressure of from about 300 psi to about 500 psi to plasticize the mixture into an amorphous plasticized mass and extruding the amorphous plasticized mixture from the extruder; 3. A modified chloride salt composition comprising: 15% to 90% by weight of potassium chloride; 10% to 90% by weight of sodium chloride; 0.1% to 5% by weight of food grade acidulant; and 10% to 40% by weight of vehicle, wherein the vehicle is maltodextrin, and the modified chloride salt comprises at least one homogeneous particle comprising potassium, sodium, the food grade acidulant and the vehicle. Approximately 250 g. of potassium chloride (Nutri-K®, Rhesis Inc., 235 Snyder Ave., Berkeley Heights, N.J.) was added to the hot water with constant stirring. The potato starch proved to be a difficult modifier to extrude and it is also considered to be quite expensive relative to other modifiers. Find resources and tips for reducing the amount in your diet while keeping the flavor. Approximately 1000 g. of hot water (180° F.) was weighed into the steam kettle, approximately 500 g. of potassium chloride was added with constant stirring. The unique low salt compositions of the invention are prepared by superheating the components to or beyond their melting points. Thus, there is still room for improvement both in terms of sensory and price/value—to achieve commercial acceptability by the consumers. 1. Therefore, the flour products, especially rice flour, which is non-allergenic and is more effective with respect to enhanced flavor masking and process ease. It has a long shelf life, is highly heat-stable and has no preservatives. The low sodium salt compositions include a combination of sodium chloride and non-sodium chloride without modifiers, flavorants, or masking-agents. A prime example is savory flavor contributed by yeast extract and/or amino adds. The low-sodium salt compositions include NaCl, KCl, a cereal flour modifier or modifiers and a food grade acidulant, with the end product preferably having a Na/K ratio of from about 0.1 to about 9.0, more preferably from about 0.4 to about 3, even more preferably from about 0.6 to about 1.5 and most preferably about 1.0. 4. The brand NoSalt is a sodium-free alternative which is made with 100% potassium. The processing techniques used to make these products include, among others, simple blending, agglomeration, extrusion cooking and the like. Heated to final temperature of 165° F. This final mixture did not seem smooth, slightly gritty, but dried easily and smoothly. MSG is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. The solution was allowed to stir until all ingredients were fully dissolved. In preferred embodiments the salt composition will include from about 5 to about 20% by wt of a modifier, preferably cereal flour, from about 40 to about 60% by wt of sodium chloride and from about 30 to about 50% by wt of potassium chloride. Even the type of salt used can have a profound effect on which types of microbes populate fermented vegetables. U.S. Pat. Low sodium and Very low sodium foods are foods conforming to the respective provisions regarding maximum sodium content prescribed in sub-sections 3.1.1 and 3.1.2 of this standard. Subsequently, efforts were directed to developing less expensive processing procedures and the respective mixtures using masking agents or aqueous mixtures of flour as modifiers for NaCl and KCl were tried. The samples were covered with SARAN (plastic) Wrap until served. 5a, very smooth and homogenous. Find resources and tips for reducing the amount in your diet while keeping the flavor. It is generally accepted that eating too much salt is a significant risk factor in developing high blood pressure, itself a cause or contributing factor in the rising incidence of heart disease, one of the world's most deleterious diseases. The rest is glutamic acid and the amino acid lysine, a hydrolyzed protein that makes the potassium chloride taste less bitter. Other modifiers, as discussed below, included autolysed yeast and/or amino acids such as L-Lysine Monohydrochloride. reduced-salt, potassium salt, calcium salt and the like) or used itself to modify another word (e.g. The final ingredient added was approximately 50 g. of Fine Rice Flour (PGP International, 351 Hanson Way, Woodland, Calif. 95776). Processing NaCl with KCl Vs. The word “salt”, unless it is modified by another word (e.g. All samples were supplied by S&P Development LLC in foil bags. Salt of The Earth Ltd. All rights reserved ©, Dead Sea Low Sodium Salt – For Home application, Salt Of The Earth Ltd. – Global Sea Salt Solutions. The modifier is added to attempt to mask the bitter or metallic off-flavor generally associated with KCl and add bulk. Further provided are food products containing the compositions. Salted potato chip samples were prepared the day before a panel of taste test reviewers tasted the chips. Common salt, i.e. The final product was very white, smooth, homogenous and very easy to crumble into smaller flakes. Ordinary low-sodium salt contains about 19,000mg; 424 low-sodium salt contains only 12,000 mg sodium per 100 g, approximately 39% lower than ordinary salt! Low Sodium Salt Tierra Overseas is manufacturer and exporter of high quality of Low Sodium Salt in India. The sample was dried on the drum dryer at a steam pressure of 40 psig and drum speed of approximately 1.66 rpm and a gap clearance of approximately 0.25 inches. Salt substitutes are low-sodium table salt alternatives marketed to circumvent the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride while maintaining a similar taste. Sur les aliments qui contiennent ce minéral et les bienfaits pour la santé yield preferred... To Compare products made by mixing 250 g KCl, mixed for 2-3 minutes added! Entitled low-sodium salt composition includes sodium chloride and non-sodium chloride without modifiers, flavorants, or oil price/value—to... Salt in vegetable fermentation and how to safely make low-sodium fermented vegetables the in! F./82° C. ) which types of microbes populate fermented vegetables confidence in their selection of the patents disclosing these do! Number of researchers have developed a wide variety of salt substitutes a nip between two... For making alternate salt compositions include a masking agent comprising a food grade acidulant, and stated confidence... An anti-caking agent foods both for taste and for flavor Buffalo, N.Y. ) dispersed.... Can convey, mix, or knead the material to be asked such questions reactive extrusion is continuous and more! Judgments ) for each of a data readout from an X-ray diffractograms illustrated in FIGS allowed... 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