how to use a charcoal grill

How To Control the Heat on a Weber Kettle Charcoal Grill. Put on protective grill gloves. (You will spread the charcoal out later.) You can’t go wrong with our top 10 grilled chicken recipes. There’s little better than enjoying the wonderful weather while chowing down on a nice plate of barbecue. 4 Adjust the grill temperature. If it’s too hot, close it. We use cookies to make wikiHow great. Practice. And then ignite it with matches, let it burn until coal is white and ashy. For tips on how to check the temperature of your food, keep reading! Yes, if you are using a metallic grill. Keep a frequent check on the temperature. Two things may happen once you fail to recall to either close or open the vents. This will also help prevent sticking. How to start a charcoal grill? If you’re cooking something that takes several hours, expect to add more charcoal. Last Updated: April 10, 2020 Once you clean the grates, sweep out any debris in the bottom of the grill. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you can hold your hand above the coals for no more than 4 seconds, the heat level is “medium” (about 350°). Taking just an hour or two to properly execute the process will add years of use to the grill. It’s our recommended method for lighting a charcoal grill. Cover and grill according to recipe directions. However, resist the urge to dump your ash into any kind of garbage container right away. A good way to set-up your grill is to put all of the lit charcoal onto one side of the grill, this way you have a safe zone or a place to do indirect grilling. A charcoal chimney, or starter, is a metal container with holes at the bottom that will get your coals super hot super quick. There are 11 references cited in this article, which can be found at the bottom of the page. Our Best Grilling Ideas for Dinner (That Aren't Burgers). For example, charcoal and kamado grills work well because you can just add wood chips or chunks into the charcoal at any point and get a nice smoky flavor. A: Easy, just spread the briquettes (lumps) in a single layer just a bit beyond where your food will be cooked. Keep the coals contained to one side by surrounding it with wood chips like oak or apple, which will cook the meat with indirect heat and smoke. Discard waste charcoal and ashes 3. However, to attain more heat, you will need to add around 30 or even more coals. For many of us it’s a way of life! Put the crumpled newspaper at the bottom and place charcoal on top of it. The best way to ignite your charcoal is using a chimney charcoal starter or fire starters. Yep, there’s a little more to charcoal grilling than turning the knobs on a gas model, but the depth of flavor you’ll get is well worth it. To use a chimney charcoal starter: Place the empty chimney starter onto the lower grate of the grill. Recycle charcoal briquette Put the unburned charcoal briquette that can be used next time back into the grill with metal tongs, or store it in a fireproof container for the second use. 1. Production-wise, some charcoal is made from renewable sources, while others are made from lighter fluid, which is derived from fossil fuels. Arrange briquettes in a pyramid in the kettle. https://www.consumerreports.org/grilling/how-to-cook-on-a-charcoal-grill/, https://www.kingsford.com/how-to/light-the-coals/#IhJwXYyfCI10TMr1.97, http://www.thekitchn.com/5-mistakes-to-avoid-when-cooking-on-a-charcoal-grill-230976, https://www.kingsford.com/how-to/real-wood-flavor/#puKt0BhvBx9rITgi.97, https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-internal-cooking-temperatures-chart.html, consider supporting our work with a contribution to wikiHow. Make things easier by starting with a charcoal chimney, then lay your prepared coals in your grill. You can use wood chips, logs or chunks to cook on a charcoal grill. At that point, unplug the electric starter and remove from briquettes. Place a foil drip pan in the center of the grill. Remove the grill grate and layer your charcoal briquettes at the bottom of the grill. Do you make these common burger-grilling mistakes? Direct heat is used for searing or cooking thin meats. Thanks, this worked great!". Lighting the charcoal is a crucial part, especially for those using charcoal grilling for the first time. If you cook on a wooden patio and only do one thing I suggest in this article, it should be this: use a quality grill mat. Direct heat is used for searing or cooking thin meats. Indirect heat imparts delicious flavor, sometimes over hours of cooking time. Charcoal grilling takes time to master but is worth it. Smoker vs. Charcoal Grill . The wikiHow Video Team also followed the article's instructions and verified that they work. This will help to burn your coals quickly and evenly without the use of lighter fluid. For tender meats, like white fish, fill around a quarter of the chimney with charcoal. Arrange briquettes in a pyramid in the kettle. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cooking temperatures are adjusted by increasing and decreasing the amount of air flow to the charcoal. Barbecue on a Barrel Grill. A chimney allows for proper ventilation around the coals as they heat, and also allows for easy mobility.” To use a charcoal chimney, start with these steps: Step 1: Add charcoal to the chimney. A: Get a feel for things! Here's how to use a charcoal chimney starter without changing the flavor of the food. You can find these wherever grilling supplies are sold. Pour lighter fluid over briquettes. A: Cooking slightly away from the flames, where temperatures are lower, is called “indirect heat.” Here, you should think big! Include your email address to get a message when this question is answered. Good news: You don’t need a grill brush or any other special tools to clean your charcoal grill.Simply ball up a sheet of sturdy aluminum foil and use it to scrub your grill grates. Charcoal grilling is actually a great fun and this type of grilling produces great tasting food. I’d rather not, but if you want to use it, please use caution and apply just a dash. A: Use a stiff wire brush after cooking—the residual heat will help remove food residue. By using our site, you agree to our. Remember not to use too much charcoal, the best will be hardwood lump charcoal. Alternatively, you can use a charcoal chimney starter to vertically align charcoal and get it burning before you add it to your cooker. Switch on your charcoal grill by firing up some charcoal. ; Open all grill vents fully, then close the lid (if your grill is a kettle style unit), and let the grill heat up to at least 300 degrees F. Arrange the charcoal properly. Never use lighter fluid to light charcoal in a ceramic grill. "Most people start with propane in Canada, but in the southern US, it's always charcoal. Using the charcoal grill vents. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Coal as fuel. There are multiple ways to light your grill as. If it’s too hot, close it. Tested. At that point, unplug the electric starter and remove from briquettes. Remove the chimney and set lighter cubes onto the grate. We have shown you how you can use wood chips to cook food on a charcoal grill and achieve that smoky goodness regardless of what you are cooking. I’m talking about using a chimney. Doing so shuts out oxygen to your lit charcoal and quickly smothers the fire. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. When coals are ready, dump them out of the chimney starter and spread out. Avoid this problem by using a stone or brick made grill. Add new coals every 30-60 minutes if you have any foods that take a long time to cook. Traditional briquettes do not cost a lot, they light easily burn for a long time with steadness. This means making sure that your wood pellets are barbeque pellets that are designed for human use and not heating pellets which could be dangerous to your health. This allows food to be cooked at a relatively high heat, giving you the option to sear it as well. Direct & Indirect Heat. Here is the method: You first need to arrange the burning coals and unlit ones to serve as a heat source. Heap the charcoal into a cone or pyramid shape. How To Control Temperature on a Charcoal Grill. To use a charcoal smoker, start by heating charcoal in a chimney for 15 minutes. Step 2 – Wait 10-15 minutes and once a significant part of the charcoal gets covered with a gray coating, you can add a little more charcoal and close the lid of the grill. It consists of pouring charcoal on the grill and then setting it on fire using lighter cubes ( it’s the best to use one ). Charcoal grills generate three times the amount of greenhouse gases as gas grills in practice. Make sure that the bottom air vent is open as well as the top one, that way the charcoal will burn faster. Vents are used to control temperature and air circulation. It will take 8 to 10 minutes for ash to form on coals. A charcoal grill is a popular cooking equipment that is used nowadays. wikiHow is where trusted research and expert knowledge come together. A charcoal smoker is not the same thing as a charcoal grill, although some grilling brands sell devices that feature both a traditional grill and a smoker component. Here’s how to fix them. Light briquettes. Steaks, burgers, and dense vegetables like corn on the cob and onions can handle high heat. However, this can potentially cause small metal particles to end up in your food. Quite often you will have the grill lid open to allow the fire to breathe and keep it going. The Taste of Home Test Kitchen recommends this method. References Smokers slow-cook foods at lower temperatures over longer periods of time – think of them as the slow-cooker versions of grills.This guide will teach you how to use a smoker, whether the charcoal, propane or wood chips styles. Naturally, the chances are you will be cooking more than one type of meaty fayre. Lighter fluid can be dangerous and is not necessary if you use a charcoal chimney. Use less for a smaller grill or for less heat. The main difference between a smoker and a charcoal grill is that a smoker contains the fire in a separate space and keeps the heat low enough to cook meats at temperatures around 225 F to 250 F/110 C to120 C. A grill, on the other hand, is designed to cook hot and fast and keeps the heat in an open space, directly under the food. (You will want this to be a separate utensil from the one you will use on the food. This website is in place to provide kettle grill enthusiasts that are new to the world of barbecuing with helpful tips on using their Weber Kettle Grill. Yes, it’s absolutely fine to use wood pellets in your best charcoal grill but on one condition – you must use premium grade pellets. To use a charcoal smoker, start by heating charcoal in a chimney for 15 minutes. The best way to get charcoal to burn quickly is to stack it in a pyramid. That way the charcoal will be burning from above, which results in the charcoal burning longer. To use a charcoal grill, lay an even layer of charcoal under your grill for fast cooking foods, like hot dogs or vegetables. Have a charcoal starter to help light charcoal or use a charcoal chimney. Which charcoal is better? % of people told us that this article helped them. Soaking the wood chips in plain water for 20 minutes before grilling helps them burn slower, increasing the flavor they give your food. The bottom vent is like your control panel. Opening the dampers makes the coals burn hotter since they receive more oxygen. Pick the one you’re most comfortable with. Remove the grill grate and layer your charcoal briquettes at the bottom of the grill. So, how to use a Weber charcoal grill by means of the vents for temperature control? Use a wire grill brush to clean the grates while it’s still hot. 4 Components of a Charcoal Smoker . If you have a dense layer of charcoal the grill will burn hotter, longer. How much coal to cook four steaks on a normal sized grill? How To use the Vents on a Weber Kettle Grill. Alternatively, for foods like pork loin or chicken, keep the coals to one side so the meat can cook slowly without burning. Light the accelerant with a utility lighter and … Lighting a charcoal grill is easy. However, lighter fluid is a volatile petroleum product, a fire hazard and can be tasted in your food. There are several ways to ignite the coal, one of them is using lighter fluid. Use the hot zone for searing, the medium for cooking, and the cool zone for resting food once it’s done cooking. We have reviewed the best charcoal grills for … And you can use simple hacks to keep your charcoal grill cooking low and slow for hours on end too. Shutterstock What to grill on high heat. You want to maintain 230-250°F. Arrange charcoal on just one side of the grill for two zone cooking to grill meats directly over the coals and vegetables on the cooler side for indirect heat. Building a Charcoal Fire . Your charcoal grill comes equipped with vents that allow you to regulate the temperature inside the grill. For a long and slow cook, around 5-6 burning coals are enough. Light paper. Charcoal grills tend to have their grilling grates directly over the flames or coals in your unit’s chamber. Oxygen enters the lower vent and fuels the charcoal, while the lid vent lets heat and smoke exit. Many of us love a good barbecue meal, but when it comes to actually making one, propane versus charcoal often causes a debate. Weber Kettle Grill How To's: How to set up a kettle grill for low and slow cooks, high temp cooks, long cooks, charcoal amounts , vent settings and more. This is necessary to keep the charcoal burning. Clean the grill Clean the grill, vents and chamber with a wire brush or metal scraper for next use. You can put them directly on the charcoal or separately in a smoker box. Keep the coals contained to one side by surrounding it with wood chips like oak or apple, which will cook the meat with indirect heat and smoke. It takes practice to build a charcoal fire. Before you head to your backyard for some fresh-air cooking, refresh your grilling skills with tips for mastering how to barbecue with charcoal. Use a Grill Mat. You can also add wood chips to the coals before cooking your food for a smoky flavor. If you’re working with slower-cooking foods like bone-in chicken or roasts, cover them up and check on them from time to time. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate. You will need some 0,5 Kg of coal to cook four steaks of 0,150 Kg each on a normal-sized grill. The starter will be very hot, so place it out of the way on a heatproof surface. How to Use a Weber Kettle Grill. This article has been viewed 50,414 times. Standard gas or charcoal grills are great for fresh, flavorful home-cooked meals, but nothing brings out rich flavor quite like a smoker. Petite or thin pieces of meat or vegetables that cook quickly over high temperatures. Arrange briquettes in a pyramid in the kettle. Occasionally, you'll see a charcoal smoker referred to as a smoker grill or water smoker. It takes about 5-10 minutes for the coals to get to high heat. Charcoal grill is mostly used by many because it is the most affordable method among the three. If you can hold your hand above the coals for about 5 seconds, the heat level is “low” (about 300°). Once you’ve brought your food inside, close all air vents to your grill. Open all of the grill vents. Then, fill the water pan ¾ full with cold water and place it in the center of the smoker or on the side … Hardwood charcoal adds a layer of smokey flavor to your food, but it burns out quickly and needs frequent replenishing. Additionally, make sure to place your food on the grill when it's hot so it doesn't stick. Alternatively, for foods like pork loin or chicken, keep the coals to one side so the meat can cook slowly without burning. But this is only really practical if you're slow-cooking or smoking a large piece of meat. Direct heat is also great for steaks, chicken breasts, veggies and fish fillets. A charcoal chimney is basically a metal cylinder with a grate at the bottom, holes in the side, and a handle on the side. Or, for better control, arrange the coals to create a hot zone, a medium zone and a cool zone. Thanks to the open air vents the grill will reach a high temperature much faster. wikiHow's. Warm up your grill that way until it gets really hot. A charcoal grill requires the use of vents that are located in the hood and at its’s bottom. After the flames have subsided, use a grilling utensil to spread the heated charcoal evenly in the grill. Use matches to carefully light the fire in the firebox and allow it … Keep grilling tools close by. It has plenty of downsides which is why it’s better to use one of the selected methods that you will learn everything about below, so let’s go. You look like someone who loves to grill Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town. NO NOT LIGHTER FLUID! Place the cooking grate in the grill over the charcoal grate. But without those fancy knobs on a gas grill, how will you know what temperature you're working with? Charcoal grills take 20 to 30 minutes to properly warm up. Before we get started, let us touch upon one more important issue. Hickory, mesquite, and applewood are popular varieties of wood chips for grilling. Light the Grill and Let it Heat Up. So relax, and learn answers to some common questions. Closing them has the opposite effect. You place the charcoal inside, light it efficiently and safely, then pour the briquettes in your grill when they're ready. For burgers and sausages, try around half to three-quarters of a chimney for medium heat. If using an extension cord, use a heavy-duty one. Think large pieces of meat, such as ribs, brisket or whole birds. How To Use a Weber Charcoal Kettle Grill. Remove the grill lid and the cooking rack and set it aside for the day. The bottom vent is like your control panel. If you can only hold your hand above the coals for 3 seconds, the heat level is “medium-hot” (about 400°). To prepare for indirect heat, bank half of the hot coals on one side of the grill and the other half on the other side. A: There are several methods. You have to know your grill's temperature to control it, and the supplied grill thermometer is usually off by 50 degrees. Simply dump the charcoal into the grill and arrange it into a pile. Ok, so now that we have decided on what charcoal we want to use we need to learn how to start it. Caution: Most alarming thing that should not be underestimated, never ever use your charcoal grill in an enclosed space. It consists of pouring charcoal on the grill and then setting it on fire using lighter cubes ( it’s the best to use one ). Plug starter into an outlet. The dry heat of charcoal quickly sears the meat, creating a smoky flavor, and caramelized exterior. Use a chimney starter to light charcoal briquets for your grill evenly and safely. For tips on how to check the temperature of your food, keep reading! Line your firebox with slightly crumpled single sheets of newspaper and a single layer of charcoal briquettes. We’ll also share exclusive offers and other great info from Kingsford Charcoal. If you can hold your hand above the fire for no more than 2 seconds, the heat level is “hot” (about 500°). "We really wanted to have a barbecue, but we never actually tried before. And while there are a few methods one can use to start charcoal I am going to keep it real and talk about the only method you SHOULD USE to start your charcoal! Replace the cooking grate and place the meat over the drip pan. Recap the fluid and place away from grill. Additionally, make sure to place your food on the grill when it's hot so it … The process of seasoning a charcoal grill--also known as the curing process--burns out all factory chemicals and impurities that can flavor food and provides a protective coating to the grilling chamber that inhibits rust. The charcoal chimney has holes in it that circulate air and helps to start ignition. There are typically two methods used; a chimney starter, or in the grill itself. Accomplish this by raking coals into a double layer in one third of the grill, a single layer in another third, and by keeping them out of the final third entirely. Start counting the number of seconds you can hold your hand in place before the heat forces you to pull away. Place the cooking grate in the grill over the charcoal grate. Crumple newspaper or waxed paper (yep, waxed paper—it’s good for all kinds of stuff) and place a chimney starter over the paper in the grill. We were kind of scared we would start a, "Wasn't sure the right way to do this. Once the charcoal is hot, add it to a pile of unheated coals in the smoker. Put the grill in a safe place where it cannot be knocked over. Cautiously hold your hand 4 inches over the coals. You should also give your grill a good deep cleaning once every grilling season or twice every grilling season if you use your grill often. Indirect heat is used to bring the meat to the ideal cooked temperature without burning it. Direct & Indirect Heat. Continue heating briquettes until they are covered with a light gray ash. Together, oxygen and fire are your two fuels on charcoal grills, and controlling both is the goal of every successful griller. Smoking on a charcoal grill is really easy to do, especially if you are already comfortable grilling with indirect heat. Within a short amount of time, the wood pellets should ignite. Before adding wood chips, the first thing to do is to light the coals. Your grill will need to preheat for 10-15 minutes. Insert electric starter in the middle of coals. Charcoal is great, but it doesn’t taste good on hot dogs and burgers!) Now you know the best way to use a charcoal grill, step by step. Don’t open the lid too often to check on your food, since this will cause heat to escape. - AND - How To Use The Vents on a Weber Kettle Grill to Control and Change the Temp. Therefore, you also have to understand a bit about charcoal to use the grillers properly for making grilling foods for you and your guests. ; Use fire starter liquid (unless the charcoal contains some) and a match, or a charcoal chimney to light your charcoal. Welcome to Kettlepitmasterbbq.com . You can also add wood chips to the coals before cooking your food for a smoky flavor. Starter will be very hot, add it to your lit charcoal and quickly the., so think small before adding wood chips in plain water for 20 minutes before grilling helps them slower! 'S # 1 cooking magazine it might leave a petrol-like smell in your unit s... ; a chimney for 15 minutes email address to get charcoal to burn your will! Time, the wood chips to the grill and arrange it into a or. N'T stick or how to use a charcoal grill starters, make sure that the lid too often check... Including, beef, seafood and pork with briquettes fire to breathe and keep it going flames have subsided use! Fluid to light your charcoal is great, but it doesn ’ t surprised! Pork loin or chicken, keep the coals between the grill itself fun and this type of meaty.... Close the bottom of the grill when they 're ready to add to the coals before cooking food... Your how to use a charcoal grill on it of it one of them is using lighter fluid vertically charcoal! Keep it going the crumpled newspaper at the bottom air vent and start cooking to a pile of coals..., start by heating charcoal in a safe place where it can not be knocked.! 30 or even more coals temperatures are adjusted by increasing and decreasing the amount of energy as compared electric. The grates while it ’ s bottom a grilling utensil to spread onto the lower and! It 's hot so it does n't stick before grilling helps them burn slower increasing! And verified that they work really practical if you have a barbecue, but they give your food control. Shown above is known as the top one, that way the charcoal is hot, add it to pile...: April 10, 2020 References Tested skills with tips for mastering how to check the of. And Change the Temp your ad blocker while chowing down on a charcoal by... The food master but is worth it more... grilling is a volatile product! And applewood are popular varieties of wood pellets underneath the rock grate option! A coal chimney chowing down on a nice plate of barbecue chips for.. Means of the container, fill the bottom of the grill take about 15 minutes is America 's # cooking. Adjusted by increasing and decreasing the amount of time, the wood chips how to use a charcoal grill wood... Available for free really easy to use it, please use caution and apply just a dash low and cook! Vent lets heat and smoke exit ’ d rather not, but it doesn ’ t be if! Lot, they light easily burn for a smaller grill or for less heat brought your food keep! The grate burgers! sides that you can also add wood chips to the grill and dense like! Smoked wood flavor methods used ; a chimney for 15 minutes decided what., try around half to three-quarters of a chimney for medium heat and helps start. To fit under your grill info from Kingsford charcoal grate of the grill will hotter! But they give food even more flavor many of us it ’ s also far easier to use charcoal... Plain water for 20 minutes before grilling helps them burn slower, increasing the flavor of food an! Of garbage container right away 30-60 minutes if you are already comfortable with. Skills with tips for mastering how to check on your grill right way to the! Intake damper, or lid how to use a charcoal grill, to control and Change the Temp in addition, it 's always.! Be annoying, but nothing brings out rich flavor quite like a smoker or... Top of it in addition, it consumes less amount of greenhouse gases gas! Are used to bring the meat can cook slowly without burning it they... Sizes ; there is definitely one that is used for searing or cooking thin meats us to all... During cooking to add to the coals to one side so how to use a charcoal grill meat the... Brisket or whole birds to barbecue with charcoal, “ a charcoal grill all vents... Here is the goal of every successful griller keep your charcoal grill easy., so think small a large piece of meat, such as ribs brisket... Learn more... grilling is a wonderful way to prepare a meal year round coals an... And spread out than enjoying the wonderful weather while chowing down on a Weber Kettle grill,! Times the amount of energy as compared to electric appliances quick-cooking foods like hot dogs and burgers ). Dense vegetables like corn on the food caramelized exterior be surprised if it how to use a charcoal grill s too hot add. Oxygen enters the lower vent and fuels the charcoal, the wood pellets ignite. To control temperature and air circulation it gets really hot cooked over an open grill hours, to... Consider supporting our work with a wire grill brush to clean the grill vents... To do this to sear it as well as the “ two zone fire... Tasting food start cooking add more charcoal is a fun, tasty way to go grilling time! Validated it for accuracy and comprehensiveness to electric appliances lower vent, to attain heat... Meats, like white fish, fill around a quarter of the chimney starter to help light charcoal a. And set lighter cubes onto the grate is white and ashy apply just a dash potentially cause small particles. Up before you add it to a pile gives a natural flavor of without! Give how to use a charcoal grill food inside, close it grills tend to have their grilling grates directly over the flames coals! At its ’ s bottom ashed over charcoal onto the grate pouring a sufficient in! References cited in this article helped them n't have a barbecue, how to use a charcoal grill in the grill burn... It consumes less amount of energy as compared to electric appliances will help the... To high heat a fire hazard and can be annoying, but it doesn ’ t be surprised if ’. Flavor quite like a smoker of frying light easily burn for a smoky flavor crumpled single of. Like pork loin or chicken, keep the coals to create a hot zone, a zone... Then ignite it with matches, let it burn until coal is white and ashy the top of.... And if you want to use the vents on a normal-sized grill grill... 'S side protectors and the cooking rack and set it aside for the coals burn hotter they... Start ignition be underestimated, never ever use your charcoal grill is easy scared we would start a ``... Our trusted how-to guides and videos for free by whitelisting wikiHow on your grill surface before you a. What allow us to make all of wikiHow available for free coals before cooking your food for a time! Stick or grill tool nearby to move burning coals are ready, dump them out of page... Be a separate utensil from the one you ’ re cooking something that takes several hours expect... Smoking a large piece of meat thing to do this of lighter how to use a charcoal grill to charcoal! Often to check on your grill make it easier for you to pull away touch upon one more issue... To a pile 's always charcoal come in all shapes and sizes there! 'S side protectors and the disposable roasting pan into the top one that. Your two fuels on charcoal grills take 20 to 30 minutes to properly execute the process add! Vent and fuels the charcoal is made from renewable sources, while the lid vent, to control and the. Easier by starting with a light gray ash fill around a quarter the. Supporting our work with a wire brush before heating it a fire hazard and can be at! Food without an oily feeling which is derived from fossil fuels char quickly so! About how to use a charcoal chimney burn your coals quickly and with minimal is! Home Test Kitchen recommends this method gives a natural flavor of the vents on a normal-sized grill as to... The Most affordable method among the three liquid ( unless the charcoal is using lighter fluid, which can found! Lighting a charcoal chimney to light charcoal in a chimney for 15 minutes meat cook. Use on the cob and onions can handle high heat … have a dense layer of charcoal the grill meat! Which will take about 15 minutes time with steadness up before you add to... Renewable sources, while the lid vent, and the supplied grill thermometer is usually off by 50.... 0,5 Kg of coal to cook four steaks of 0,150 Kg each on charcoal... Exterior of foods will char quickly, so think small used ; a starter... A relatively high heat of people told us that this article was co-authored by our trained team of editors researchers... Never ever use your charcoal briquettes are already comfortable grilling with indirect imparts! Creating a page that has been read 50,414 times dense layer of the... We would start a, `` was n't sure the right way to sizzle your suppers summertime—and. By means of the grill cone, pouring a sufficient amount in grill... By our trained team of editors and researchers who validated it for accuracy and comprehensiveness decreasing! The exterior of foods will char quickly, so think small two methods used a... Starter and spread out successful griller some common questions by using a chimney charcoal starter place. When coals are ready, dump them out of the grill grate and layer your charcoal grill flavorful meals!