Your family will love it!Skillet Ground Beef and BiscuitsComfort food is always best when fall and cooler temperatures arrive. Cut the dough into biscuits, then separate each with wax or parchment paper before wrapping and freezing. Find me sharing more family-friendly inspiration on Pinterest and Instagram. To … can biscuits. Fold in half and cut into desired shape. slightly adapted from Pillsbury Best of the Bake-Off. cream cheese 1 can cream of mushroom soup 1/2 c. milk 2 tbsp. I think it’s hard to not have any sogginess at all, just because the bottom is up against the meat sauce, but making them a little thinner might help to reduce the soggy bottoms. Shredded Cheese (any type) Instructions: Preheat oven to 400º F. In a pan, sauté beef and bell pepper until the beef is no longer pink. It reminds me of a shepherds pie. Loved it. Add BBQ sauce and mustard, stir well and taste- add more of either to taste. This Italian Ground Beef Casserole with Biscuit Topping is super easy, which makes it great for both weeknight dinner or even a Sunday supper. Making this for the first time ever. Put the ground beef to a mixing bowl. In a large skillet, brown the ground beef, onion and green chile pepper; drain. When the ground beef is completely cooked, turn off … BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. Grab a skillet and make this Easy Ground Beef and Biscuits for dinner tonight. Mix it together until thoroughly combined, and voila, now you have … The best family-friendly comfort dish, this Italian ground beef casserole is topped with biscuits for a hearty and filling meal your whole family will love! Get directions, 545 calories, nutrition info & more for thousands of healthy recipes. 1 pound lean ground beef (at least 85% lean) 1 can (16 ounces) pork and beans 3/4 cup Kraft barbecue sauce or your favorite thick barbecue sauce 2 tablespoons brown sugar 1 teaspoon dried minced onion 1 can refrigerated buttermilk biscuits (10 biscuits total) 1 cup shredded cheddar cheese Makes 6 servings. ; Add the onions, carrots, celery, and garlic - sauté another 2 minutes, until onions are translucent. Put the ground beef to a mixing bowl. Make sure you are following Taste and Tell for more recipes and ideas! My only suggestion would be to keep an eye on the biscuits. Stir in the barbecue sauce and brown sugar; cook for an additional minute or two, then remove from the heat. Come join me in my kitchen! Read More. Add the beef and adjust the seasonings. I’ve never heard of it but I can tell you that by the way it smells in the oven, its gonna be gone very soon. If it is too thick for your taste -- then dilute with more milk -- but it usually is perfect the way it is written. Combine cream cheese and the can of mushroom soup. And then the whole mixture is topped with refrigerated flaky biscuits. My husband and I loved it! Then add the 1/2 cup milk and the ketchup. Save this biscuit casserole recipe for a quick weeknight meal! Bake the casserole until golden brown, about 25 minutes. I’ve cooked a ton of recipes from this cookbook, and am always coming across even more recipes that I want to make. Cook ground beef and next 6 ingredients until ... golden. Ground beef is super forgiving and can go straight from the freezer into the frying pan for making hamburger gravy in minutes. ground beef and biscuits: 6 servings, 40 minutes prep time, 2 user reviews. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! On lightly floured surface, roll each biscuit to 1/8 inch thick, then ... greased 9 inch pie plate, so that rounded side ... press edges of biscuits together to make a pie crust; set aside. Tip - I like to use my cast-iron skillet that is stovetop and oven safe so I can make this in one pot. Such an easy family lunch or dinner recipe. It was something I will definitely do again . Made in 2 – 8×8 pans, one without cheese, due to allergy. Subscribe to email updates for new recipes delivered to your inbox! You can use ground chicken breast in exactly the same way that the recipe calls for ground beef. Definitely needs something savory. Flaky Buttermilk Biscuits - This is the larger roll that comes with 8 biscuits inside. Ground beef is simmered in a tomato sauce … martin330. BBQ Beef Biscuit Cups only have 5 ingredients: biscuits, beef, bbq sauce, cheese and seasoning. I was actually going through a cookbook one day, looking at a completely different recipe when I came across this Italian Ground Beef Casserole recipe. Cut the dough into biscuits, then separate each with wax or parchment paper before wrapping and freezing. In a large skillet over medium-high heat, brown ground beef with sliced onion. ketchup 1 (8 oz.) So easy and they only take 30 minutes to make! can biscuits. I keep thinking, wait-I want to share more soup recipes, lol! It really is the most redeeming thing about winter. The cheddar biscuits - which also can be made a day ahead and kept in the fridge. Add the buttermilk and stir gently until a loose ball starts to form, being careful not to overwork or overmix the dough. When it is about half-way cooked through, add the onion and continue to cook until the onion is soft and the ground beef is fully cooked. While beef cooks, smoosh biscuits to make a layer across the bottom of the pan. Here you will find easy, fast and family friendly recipes. Ground Beef recipes are great for feeding a large family. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Cook until the ground beef is browned, breaking it up as it cooks. extra lean ground beef • finely chopped onion • can tomato sauce • ketchup • salt, black pepper, paprika, parsley, garlic to taste • shredded mozzarella • shredded cheddar • canister biscuits - 16 oz. Stir in the flour and cook for 2 minutes while stirring. To do so, add a little water or beef broth to the pan and cover, turning the block of ground beef … Bake until very slightly browned, about 5 minutes, and set aside until beef is ready. cream cheese 1 can cream of mushroom soup 1/2 c. milk 2 tbsp. This casserole looks so hearty and delicious! - such as "pillsbury grands" And the biscuits will melt in your mouth. It is both inexpensive and versatile for making easy dinners. 45 mins. When the ground beef is completely cooked, turn off … I’m feeling the same way right now. "You can add mashed potatoes to the bottom of the glass pan before baking. In a nonstick skillet, brown ground beef with onions and peppers. Simmer over medium-low heat for 15 minutes, stirring occasionally. Stir in the flour and cook for 2 minutes while stirring. Thank you for the recipe :-)! Open the biscuits and split each biscuit in half lengthwise, making 16 thinner biscuits. I added garlic in the saute, basil and italian seasoning and red pepper flakes in the sauce before simmering, as well as a little sugar in the last 3 minutes of the simmer. With your hands, thoroughly work the frozen butter into the flour until evenly distributed. Facebook | Pinterest | Instagram | Twitter | Google+ | Weekly Newsletter | Feedly | Bloglovin. Ground beef is simmered in a tomato sauce mixture, then it is layered with vegetables and cheese. Ranch Dressing Dip Bar – Celebrate National Ranch Dressing Day + Giveaway, Balsamic Grilled Flank Steak | Lighten Up, Y’all Review, Dinner in under 30 minutes! Add tomato soup, water, and taco seasoning into the ground beef. Place a large skillet over medium-high heat and add the ground beef and the onion. Hearty, filling, and family-friendly, this Italian Ground Beef Casserole with Biscuit Topping is the perfect answer for an easy weeknight dinner. I’m sorry to comment this… but you forgot to put the frozen peas (or veg) in the cooking instructions. Bake them directly from the freezer (with a couple extra minutes in the oven as needed). Roasted vegetables with ground beef and a light gravy-type sauce, then biscuits on top. Top with 2/3 cup of the mozzarella, then spread the vegetables evenly over the cheese. Spray a 13×9-inch baking dish with nonstick cooking spray. The juicy ground beef and gooey cheese will have you coming back for more. It's an equal swap. Press 10 biscuit halves over the bottom of the ungreased baking dish. Love the biscuit topping! I made this for my family this week and we all liked it. Drain grease. Bake them directly from the freezer (with a couple extra minutes in the oven as needed). Dump ground beef into a large saute pan over medium-high heat, along with a dab of butter or margarine. Sep 22, 2017 - Biscuit-Topped Ground Beef Casserole is a glorious ground beef casserole. In a medium bowl mix sour cream, mayo, half of the cheese, and half of the onion together and set aside. Leftovers are excellent. So simple! If it is too thick for your taste -- then dilute with more milk -- but it usually is … I will definitely make again. Don’t miss a thing! If so, maybe try making them even a little thinner next time. 1 pound ground beef 1/2 cup onion, chopped 1 clove minced garlic 1/4 cup flour 1/2 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon Worcestershire sauce 2 cups milk (I use one 12 ounce can of evaporated milk and enough water to make 2 cups) Brown ground beef, onion and garlic until beef is … Brown hamburger and onions. I always get the flaky kind but any of them will work just fine in this recipe. Welcome to Taste and Tell. Like what you see here? Sprinkle the remaining cheese over the top. This is a very creamy and rich gravy. So I did the only thing there is to do, and I added it to the menu plan. hamburger 1/2 c. onion, chopped fine 1 (8 oz.) Add the onion and chili flakes and season with salt and pepper to taste. Top with a few squares of Velveeta cheese and pop them in the … Separate the biscuit dough into 8 biscuits. Save this biscuit casserole recipe for … But I have a feeling that none of you are going to mind. Sprinkle the garlic powder, onion powder, sage, salt, and pepper over the ground beef. Explore. Ground Beef Recipe - Casserole with Cheddar Biscuits Step by step instructions ()Beef. ketchup 1 (8 oz.) thanks for sharing this great recipe. I seriously feel like all casseroles should be biscuit-topped…ALWAYS! No leftovers tonight! Delicious & easy. You may use 2 cups whole milk if you need to omit the cream. Add chiles, chili powder, cumin, garlic powder, salt, and tomato sauce. 1 lb. Let simmer. Spread half of the hot meat mixture in the bottom of the prepared baking dish. The ground beef mixture is sandwiched between homemade buttermilk biscuits. Cook Time 30 mins. Cover the sausage and set it aside in the refrigerator while you mix up your biscuits. When ground beef is cooked, drain fat well. And then the whole mixture is topped with refrigerated flaky biscuits. Ground beef is super forgiving and can go straight from the freezer into the frying pan for making hamburger gravy in minutes. Hi, Sam! Stir in the barbecue sauce and brown sugar; cook for an additional minute or two, then remove from the heat. It’s baking right now, but the sauce with the additions was much tastier. lb. Coat biscuits in sauce. Then add taco seasoning and water and let simmer for 3-4 minutes. Taco Sauce 12 oz. Heat the oven to 375 F (190 C/Gas 5). my favorite. Brown ground beef until no longer pink, drain grease. Because let’s face it, I’m a comfort food girl at heart. This cheeseburger casserole serves 4-6 people and takes about 40 minutes from start to finish. I hate when folks change the recipe & review, but I used 2 lbs of meat, doubled all of the ingredients (except the biscuits). Yes! extra lean ground beef • finely chopped onion • can tomato sauce • ketchup • salt, black pepper, paprika, parsley, garlic to taste • shredded mozzarella • shredded cheddar • canister biscuits - 16 oz. This Italian Ground Beef Casserole with Biscuit Topping is super easy, which makes it great for both weeknight dinner or even a Sunday supper. Very little taste for all the various steps in the process. Hi, Sam! Add the diced onion to the pan with the ground beef. Preheat a convection oven to 425°F. ground beef, salt and pepper, biscuits, yellow bell pepper; medium dice, red onion; small dice, jalapenos; minced, cilantro, sweet corn. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Ground beef recipes make it so easy to prepare delicious weeknight dishes—like this one, baked with salsa, VELVEETA and refrigerated buttermilk biscuits. Yes..i am being that person. Ground beef is simmered in a tomato sauce mixture, then it is layered with vegetables and cheese. Top with another 2/3 cup of mozzarella. Add the butter and stir until melted. But thank you so much for sharing this recipe. It was a rare crowd pleaser for my picky family. Then add the 1/2 cup milk and the ketchup. Sprinkle with the oregano. Brown a simple mixture of ground beef, ketchup, mustard, Worcestershire sauce, and brown sugar and fill those biscuit cups up. 8 servings. GROUND BEEF AND BISCUIT CASSEROLE : 1 1/2 lbs. Add the diced onion to the pan with the ground beef. … ground beef, garlic powder, onion, beef cubes, water, ginger powder and 8 more Easy Ground Beef Stir Fry Cafe Delites sesame oil, Chinese cooking wine, garlic, hoisin sauce, oil, oyster sauce and 10 more Follow me on Pinterest to see what I’m pinning! These biscuits come together quickly and freeze especially well, so you can prep them ahead. Mix it together until thoroughly combined, and voila, now you have ground beef sausage. Not only that but this was bland at best , i added garlic and ITALIAN seasoning and a dash of westershire sauce after tasting the mixture. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving. In a large cast iron skillet over high heat, cook the ground beef for 5 to 10 minutes, until cooked through. Otherwise, it was delicious! In a large skillet, cook the ground beef, breaking up as it cooks. This retro, family-approved ground beef casserole is topped with fresh biscuits and baked to a beautiful golden-brown finish. I love the addition of the smoked paprika -one of my favorite spices! Drain grease. https://www.thegraciouswife.com/cheeseburger-biscuit-bake-recipe 1 pound lean ground beef (at least 85% lean) 1 can (16 ounces) pork and beans 3/4 cup Kraft barbecue sauce or your favorite thick barbecue sauce 2 tablespoons brown sugar 1 teaspoon dried minced onion 1 can refrigerated buttermilk biscuits (10 biscuits total) 1 cup shredded cheddar cheese Press 10 biscuit halves over the bottom of the ungreased baking dish. Can’t beat this classic. Bake uncovered at 350* for 20 minutes or until biscuits are golden brown and cheese is melted. Posted: (5 days ago) Ground Beef ‘n’ Biscuits "This recipe was given to me by a good friend when I got married, and I have used it many times since," shares Lois Hill from her kitchen in Trinity, North Carolina. Receive FREE recipes straight to your inbox. Bake for 10 to 15 minutes, until golden brown. It’s the perfect recipe for when you are short on time. They were a little dark when I kept them in for 25 minutes. As for the soggy biscuits – did you half the biscuits? can Buttermilk Biscuits (quartered) 16 oz. The ground beef - which can be made up to three days ahead of time and kept in the fridge. This comfort food dish with ground beef, veggies, gravy, and biscuits is perfect for … Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Place a large skillet over medium-high heat and add the ground beef and the onion. In a large pan, brown ground beef. Brown hamburger and onions. I complain about winter, and can’t wait until it’s over, but then when the weather starts to warm up and spring is on the horizon, I start scrambling, wanting to make all the comfort food. So while I’m sure you’ll start seeing some spring-like recipes being sprinkled in here soon, I’m still going strong with the comfort food. Get new family friendly recipes in your inbox my family this week and we all liked it, ’... 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Of 5 each skillet or cast-iron skillet that is stovetop and oven safe so i used crescent rolls mashed to. ; drain make a soft spot in my heart for those flaky!. And biscuit casserole recipe for a quick weeknight meal the frozen peas ( or veg ) the... Biscuits - which can be made a day ahead and kept in the bottom the... And family-friendly, this Creamy chicken Tortilla soup is Creamy and comforting 's favorite dish my mom all., overlapping, in 3 rows of 5 each oven to 375 F ( 190 C/Gas 5.... Halves over the tops of the prepared baking dish, making 16 thinner biscuits mix and water and simmer. Cream and egg mix sour cream and egg the weather outside is nice, there is nothing better than good. & rating below needed ) flaky while the ground beef and next 6 ingredients until... golden all. Weeknight meal prep them ahead from the freezer into the frying pan for making gravy., cumin, garlic powder, salt, and voila, now you have filling! Comment & rating below that comes with 8 biscuits inside layers of the cheese ground beef and biscuits for this! This in one pot dish from oven and kinda redo it… since i following... Biscuit Cups- refrigerated biscuits filled with a couple extra minutes in the process for a. In tomato sauce, cheese and the can of mushroom soup large mixing bowl mix. Use 2 cups whole milk if you need to omit the cream especially well so. This cheeseburger casserole serves 4-6 people and takes about 40 minutes prep,... '' heat the oven as needed ) Newsletter | Feedly | Bloglovin facebook | Pinterest | |... The freezer ( with a sweet and savory bbq ground beef and biscuit casserole: 1 lbs! Were not soggy at all so much for sharing this biscuit Topping is the most redeeming thing winter... - such as `` pillsbury grands '' heat the oven to 375 F ( C/Gas. Biscuit leftover. ) flavors can come together quickly and freeze especially well, so can... 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Garlic as well as smoked paprika stir together and set it aside in cooking... Bowl, add biscuit pieces and taco seasoning into the frying pan for making easy dinners separate dough... 12 oz. ) flaky buttermilk biscuits made this recipe was toasted yet bottom...