I am always looking for new salmon recipes and this one sounds delicious! Dip each piece of salmon first into the melted butter and then into the coconut mixture; drop into the hot butter. Great recipe! When very hot, add the salmon fillets skin side down, and cook for about 4 minutes, then turn and cook for a further 4 to 6 minutes until golden and crispy on both sides. Drizzle olive oil over the … Pour the shredded coconut into a small bowl. I love the crust on this and that I can also use my cast iron skillet. Set aside. To bread the fish take a piece of salmon and coat it with a thin layer of the mayonnaise mixture and transfer it to the panko/coconut … The coconut gives the fish a crunchy and crispy coating without having … Plus tricks for perfect … To cook, heat large pan over medium-high heat with 1-2 tablespoons coconut oil. Even better, every ingredient in this recipe bestows amazing health benefits. F, Have you tried this roasted broccoli salad yet? Salmon. Add salmon, skin … Place in a saucepan with coconut milk, water, and salt. Keep your cuts close together for getting extra crispy salmon skin, and score the whole length on the salmon filet. Top fillets with honey + lime mixture, and the toasted coconut chips. It can be so hard to get a crispy crust on foods using paleo ingredients so thanks for showing how easy it is! Hope it works well for you! This looks amazing and I’ve put it on the menu for later this week! Place kale and coconut flakes on baking sheet. 1/2 … Add garlic, chile, and coconut … Lightly oil the bottom of a casserole dish and place the salmon fillet in it. Stir with a wooden spoon. Place in a saucepan with coconut milk, water, and salt. I cannot wait to try it. https://www.greatbritishchefs.com/recipes/salmon-with-coconut-sauce-recipe Add the coconut milk and gently give it a stir. Anyone who tastes the crispy skin, slathered with a tasty coconut sauce and the tender garlic greens to go with it will be falling at your feet in appreciation! Crispy Coconut Pan-Fried Salmon #glutenfree #paleo #gapsdiet #whole30 #keto #lowcarb #seafood #dinner #salmon #coconut #fried #healthyfood. 1 cup unsweetened coconut flakes 4 salmon fillets. Just a few ingredients for these crispy pan fried bites. I’m intimidated because I’ve never made anything like this, but you make it look so easy and SO golden & pretty! ½ tsp garlic powder. The first time I made this recipe, I had a little feeling of trepidation feeding it to my kids for dinner. Funny how a well-designed sauce can turn a satisfactory meal into an otherworldly experience. Sear quickly, about 2 minutes. Crispy salmon with basil coconut milk sauce is a fresh, easy, and clean dinner! Paleo Dinner Dinner Recipes Drink Recipes Dessert Recipes Recetas Whole30 Cena Paleo Pan Fried Salmon Grilled Salmon Baked Salmon. The crispy coconut topping has a kick of jalapeno giving this salmon a crunchy, nutty coating with a kick. Coconut salmon is one of my favorite salmon recipes. Crispy salmon with basil coconut milk sauce is a fresh, easy, and clean dinner! Fry in the coconut oil until the salmon is golden-browned and flakey. This is delish looking! So impressive and yummy! https://www.allrecipes.com/recipe/86708/baked-salmon-with-coconut-crust I’m curious if there is any change to the recipe and still keeping it clean. Explore. Top the fillets with the herb crust topping, pressing down to ensure it sticks and is packed on top firmly. Mar 7, 2017 - Appetizer, salad topper, finger food, you name it. Heat remaining butter in a cast iron skillet over medium-high heat. This site uses Akismet to reduce spam. (This takes about 2-3 minutes per side, depending on how thick your fillets are.). It really is so easy. This looks like my kind of dinner – yum! While the rice is cooking, heat oven to 400°F. Love the combo of salmon and coconut. Pat the fish dry as much as possible. The coconut salmon is pan-fried until crispy then served with curried coconut cabbage for a filling low-carb meal. Add lime zest and juice, then place salmon fillets, skin-side down, into the skillet. ¾ tsp salt. Quinoa Stuffed Delicata Squash with kale, goat che, Chopped Quinoa Salad with pomegranates, carrots, c, Pasta with vegan cashew cream tomato sauce . Turn off the heat. Bake in the oven for 12 minutes or until cooked to your liking. Heat the coconut oil in skillet over medium-low heat (I use my cast iron skillet). Do not turn the salmon over! Bring to a boil and stir. Instructions. In a seperate shallow bowl, combine the mayonnaise and mustard and stir together to combine. Then, heat a frying pan over high heat. Set out two shallow dishes or bowls, one with coconut milk, and one with the coconut flour, shredded coconut, salt, and pepper. Thanks, Renee! Gourmet. Such a genius idea to use coconut shreds for breading! I hope your kids enjoy this! To bread the fish take a piece of salmon and coat it with a thin layer of the mayonnaise mixture and transfer it to the panko/coconut … These coconut-crusted salmon fillets are super simple to make and come together in just 35 minutes. Drizzle with about 2/3 of the dressing. Many cooks are intimidated by cooking fresh fish and, as a result, miss out on the heart-healthy, brain-boosting, omega-3 fatty acids in We omitted the sweet potatoes, as we found the rice was an ideal amount of starch. Set aside; To Serve. Add garlic and red pepper flakes, then cook 30 seconds more. And since this is a one pan meal, cleanup is minimal! The creamy lime sauce complements this pan-seared salmon so well. 4x 120g salmon filets, skin on, scaled and pin-boned. The edges become nice and crispy, which is the perfect contrast to the melt in your mouth sweet potatoes. Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. This dish is a great balance of sweet and spicy and has quickly become one of my favorite meals to serve when I have guests over. Meanwhile, boil the orzo pasta until it is cooked to al dente, according to the package directions. 1 small thumb sized piece of ginger. Support by Foodie Digital. Jun 17, 2020 - 25-minute salmon and cabbage dinner! Shape mixture into 6 to 7 patties. The crispy coconut topping has a kick of jalapeno giving this salmon a crunchy, nutty coating with a kick. Serve over fluffed rice with an extra drizzle of dressing. Meanwhile, heat remaining 1 Tbsp. Add salmon cakes and cook for about 5 minutes on each side until crispy. Scoring the salmon filet prevents it from curling while cooking, ensuring it’s cooked nice and evenly. Thanks, Tina! Salmon fillets are pan-fried to get the skin nice and crisp, then are topped with toasted coconut chips, honey, and lime juice. I have yet to convince my kids that salmon is a good idea…maybe crispy and fried will be the trick! I can’t wait to try. FOR SWEET POTATOES (OPTIONAL): 3 sweet potatoes, cubed 1 teaspoon paprika 1 tablespoon coconut oil, melted. For the Avocado Salsa. It's perfect for midweek dinners, packed with heart healthy crispy skin salmon… Heat a separate frying pan over low and add the coconut chips to the pan. Pour a small amount of olive oil into a frying pan on a medium heat and place the salmon in the pan, skin side down. Learn how your comment data is processed. If you prefer it crispy like in the photo above, cook it 30 minutes or until you feel it is crispy … Season each piece with a little salt. Add flour as needed to thicken up texture. The salmon will need between 15-20min cooking time depending on the width of the pieces. Your email address will not be published. Need to pin this one under my “MAKE ASAP” list! That is due to the removal of any excess moisture due to the difference in concentration. Scope 1⁄2 the ceviche into a large ring cutter; Top with salmon roe and coriander; Remove the ring cutter gently and then lay the 1 piece of salmon skin on the side Serve over fluffed rice with an extra drizzle of dressing. To make the coconut pancakes, place the rice flour, turmeric, coconut milk, soda water and fish sauce in a large bowl and whisk to combine. But there’s a first time for everything, right? If you prefer it crispy like in the photo above, cook it 30 minutes or until you feel it is crispy enough. Stir continuously with a spatula, until the chips are lightly browned. Food And Drink. Cut the salmon into 2-inch pieces (about 20 pieces total). If you want to try it, I would suggest finding a recipe for air fryer salmon and just using those instructions with these ingredients. The trick to making this salmon taste so good is coconut oil and time. 2 – 4 oz pieces of salmon. How to make Creamy Coconut Lime Salmon Recipe. Allow the batter to stand for 20 minutes. So bread up your salmon with all those coconut parts, pan-fry, and squeeze a little fresh lemon juice on top. The coconut salmon is pan-fried until crispy then served with curried coconut cabbage for a filling low-carb meal. Purchasing through these links won’t cost you anything extra. Pour the shredded coconut into a small bowl. Thanks for a recipe even the Frenchman will eat! SO yummy! FOR SWEET POTATOES (OPTIONAL): 3 sweet potatoes, cubed 1 teaspoon paprika 1 tablespoon coconut oil, melted. Remove from heat. Fry the skin side for at least four minutes then periodically turn the … . 2 bags green tea. , Thanks, ChihYu! It's kind of like a blackening seasoning without the spice. Roll the salmon in the coconut, pressing to coat. Jamie Oliver's Crispy Korma Salmon If you like salmon, you’ll love this quick and easy recipe – think flaky, juicy flesh kissed with gentle spice and the crispiest skin ever, … This recipe is super-d-duper simple, as my kids say. Read more. In another bowl, whisk together the egg with the cold water until well mixed. If you'r… Salmon curry in a hurry is a simple and easy Thai salmon curry recipe made with coconut milk green thai curry paste. Has anyone made this in an air fryer? 1. It’s pretty yummy! 2. This is the qui, Crispy Smashed Potatoes With Hemp Seed Pesto, Easy Hasselback Potatoes With Parmesan, Rosemary & Lemon, Easy Roasted Zucchini With Parmesan & Basil, Crunchy Romaine Salad With Za’atar Dressing, 25-Minute Baked Salmon With Pistachio Pesto, Winter Pasta Salad With Roasted Vegetables & Shrimp, Pan-Seared Scallops & Zucchini Noodle Pasta, 30-Minute Mediterranean Canned Mackerel Pasta, Pan Seared Scallops & Zucchini Noodle Pasta. Thanks, Heather! Pan sear the salmon … Apr 3, 2015 - Roasting kale is one of my favorite ways to enjoy this hearty winter green. We also love anything that can be cooked in one pan. Prepare Salmon: First season the salmon with salt and pepper on all sides. Dip each of the salmon pieces in the egg wash, then roll each salmon piece in the coconut until completely coated. To make sure the salmon is packed with flavor. While the salmon cooks, you can toast the coconut at the same time. Warm a large cast iron or other heat-proof skillet over high heat. Allow the batter to stand for 20 minutes. Crispy salmon skin. Place the coconut in a bowl and dip each … Enjoy with a side of fibre-rich carbohydrates, veggies, or a salad! And what better time to try first things than when you have a posse of starving children and a husband who doesn’t like fish waiting for dinner…. This looks so crispy and amazing. Thanks, Jean! Let the sauce simmer for 3-4 minutes to allow it to … Prepare Salmon: First season the salmon with salt and pepper on all sides. Crispy coconut kale with roasted salmon and coconut rice is a dish that sounds like a mouthful but comes together in under an hour. Once the shredded coconut has toasted add it to the panko. Heat the coconut oil in a skillet over medium heat. 3 avocados, peeled and diced. Make the rice: In a large, lidded skillet or pan, heat the oil over medium heat until shimmering. The coconut gives the fish a crunchy and crispy coating without having to worry about a deep fryer or breading. If you’ve been around this blog for a loooong time (like I have…) you might remember a little ol’ recipe I posted way back when. Super easy, healthy, and absolutely delicious! Article by The RESTART® Program. 6. Using a ladle, slowly start to add hot chicken stock, about 1/2-3/4 cup at a time to rice. The coconut crisps up so wonderfully! 1 cup unsweetened coconut flakes 4 salmon fillets. oil in a small skillet over medium. Fry the salmon bites for about 2 minutes per side, until lightly browned. Scoop out the salmon mixture, one tablespoon at a time, and roll into a ball. Brush both sides of the salmon with oil, then season flesh side liberally with salt and pepper. https://www.greatbritishchefs.com/recipes/salmon-with-coconut-sauce-recipe To the best of my knowledge, nobody has tried this in the air fryer. Greens. Bring the mixture to a boil. (That method also tends to make my ventilation-free apartment smell like fish.) How To Cook Crispy Turmeric Salmon. Place the shredded coconut in a small bowl, and set aside. LOVE this super easy fuss free breading for salmon – I have big time fish lover kids and they will really like this! Crispy coconut kale with roasted salmon and coconut rice is a dish that sounds like a mouthful but comes together in under an hour. Heat oven to 375°F. This dish is a great balance of sweet and spicy and has quickly become one of my favorite meals to serve when I have guests over. Cover the salmon skin in salt them place between two lined baking trays and bake at 180 for 15 minutes until golden and crispy. Salmon, on the other hand, can be found wil- caught and frozen at my local wonderful Aldi. Sprinkle tops of salmon fillets with a little bit of salt and pepper. Definitely going to make it! 1 tsp heaped miso powder or 1 tbsp miso paste. I hope you and your Frenchman enjoy it! The crunchy blanket the salmon is surrounded in is just a little flour of your choice (regular, corn or, for paleo, coconut flour), a bit of egg and some unsweetened shredded coconut. Rinse rice in cold water and drain. For the Crispy Salmon 1 tbsp avocado or coconut oil. https://www.jamieoliver.com/recipes/salmon-recipes/crispy-korma-salmon Mar 29, 2017 - Roasting kale is one of my favorite ways to enjoy this hearty winter green. ½ tsp chipotle powder. Pan Sear: Heat coconut oil in a large non-stick pan over medium heat. 59. My kids are like that with most fish, too. Heat the coconut oil in a skillet over medium heat. Thanks, Carol! I’m so with you on the super easy. The edges become nice and crispy, which is the perfect contrast to the melt in your mouth sweet potatoes. Place the retracted salmon filet on the cutting board, and score your skin layer crosswise about 50 % inch deep. Bring to a boil and stir. They love salmon, though! So if you prefer your salmon really moist and juicy then only cook your salmon for 20 minutes. Rinse salmon and pat dry with a paper towel. *This recipe is gluten-free and dairy-free. But since then I’ve pretty much stopped eating tilapia. Crispy Coconut Kale, Roasted Salmon & Coconut Rice 1 cup uncooked white jasmine rice 1 cup coconut milk 1/3 cup coconut oil, melted plus 1 Tbsp for sweet potatoes 1 tsp toasted sesame oil 1 Tbsp Sriracha 1 tsp paprika 2 Tbsp coconut aminos or tamari 4 salmon filets 1 cup unsweetened coconut flakes 1 bunch kale, cut into strips Jan 3, 2019 - We're into the coconut-sesame-Sriracha combination on the salmon and kale. Crispy is a hit with me, too. Heat 1 teaspoon of the peanut oil in a large non-stick frying pan over high heat. Haha! Rinse rice in cold water and drain. This crispy salmon is best enjoyed immediately to preserve the texture! Flip and sear on the other side, about 2 minutes more. Remove salmon from pan and set aside. Crack salt + pepper over salmon. Line a baking tray with baking paper. With minimal prep and only a few paleo-, keto-, and Whole30-friendly ingredients, you won’t mind making it often. Go fishing for compliments with this sublime salmon dish. Place the salmon on a baking sheet, brush both sides with the melted coconut oil and sprinkle it with the lemon pepper and dill. It was the first time I’d ever “breaded” fish, let alone just used coconut to “bread” something. Transfer the salmon to a serving plate, leaving the crispy skin on. So if you prefer your salmon really moist and juicy then only cook your salmon for 20 minutes. It is so pretty! Thanks! 1/2-1 fresh red chilli. Take your salmon fillets, then place them. Dip the fish in the coconut milk then coat with coconut mixture. *If you’d prefer to use baked salmon instead of pan-fried salmon, follow the instructions in. Stir once or twice until almost all the liquid has absorbed. And I just happen to love salmon waaaaay more than tilapia anyway. White Chicken Chili in the Instant Pot or Slow Cooker, Cheesy Veggie Lentil Stew in the Instant Pot, Easy One-Pot Gluten-Free Mac ‘n Cheese with Hidden Veggies, Gluten-Free Porcupine Meatballs with Pan Gravy, 4 fresh or thawed wild-caught salmon fillets. Stir in chili sauce and coconut milk, add brown sugar and fish sauce, then season with ½ teaspoon of salt and black pepper. Coconut oil, coconut flour, shredded coconut… it’s all coconut, right? Instructions. Serve it up with your favorite side dishes for a well-balanced meal! Planning to make this tonight. Season w/ small pinch of salt & black pepper. 1/2 a lemon. Test to make sure the pan is hot enough by splashing a drop of water onto the pan. Thanks! olive oil. Trying! If you'r… I am adoring salmon lately, and this sounds so good! I love cooking with turmeric and the earthy depth of flavor it gives to any dish. In a small bowl, whisk the juice of one lime with honey. 5. I hope you get to enjoy it! Thankfully, I was pleasantly surprised by the general love of this meal and the sorrow that there wasn’t more after its quick disappearance! Then they're given a … To make the coconut pancakes, place the rice flour, turmeric, coconut milk, soda water and fish sauce in a large bowl and whisk to combine. So if you’re looking for some more easy dinners that will put a smile on your family’s face, here are some fun ones to try! How to make Creamy Coconut Lime Salmon Recipe. ¼ tsp cumin. ½ tsp dried oregano. Roll the salmon in the coconut, pressing to coat. Place a lid on the jar and shake vigorously until emulsified. Heart-healthy salmon gets coated in shredded coconut and baked, helping to keep the fish juicy inside and crispy on the outside. Food And Drink. Heat a frying pan and add a splash of oil. Slowly add the coconut milk, until you have a vibrant green sauce. When hot, place skin side down then 1) turn the heat down to medium-low, and 2) use a spatula to gently press the fish. Bake the salmon and coconut kale mixture during the last 15 minutes of the sweet potato's baking time, or until cooked through, being careful not to let the kale burn. It was called crispy coconut fried tilapia. To make this crispy salmon in a pan, start by mixing olive oil, turmeric powder, garlic powder, and cumin together in a small bowl. In a seperate shallow bowl, combine the mayonnaise and mustard and stir together to combine. Drizzle salmon with 1 to 2 tablespoons of the remaining dressing. Love how crispy that salmon looks, will be making this over Easter! The coconut salmon is pan-fried until crispy then served with curried coconut cabbage for a filling low-carb meal. Required fields are marked *. https://www.jamieoliver.com/recipes/salmon-recipes/crispy-korma-salmon And it was delicious. Drizzle salmon with 1 to 2 tablespoons of the remaining dressing. Brush the salmon generously with the Coconut Sweet Chilli. Test to make sure the pan is hot enough by splashing a drop of water onto the pan. Heat 1 tbsp coconut oil over high heat in a skillet. The creamy lime sauce complements this pan-seared salmon so well. In a lidded jar, add melted coconut oil, … Serve with a squeeze of lemon, if desired. https://www.delish.com/.../a27009310/creamy-coconut-lime-salmon-recipe Meanwhile, to the same pan add shallots and cook until translucent, about 3 minutes. This looks SO good!!!! Thank you, Megan! First, the fillets are dredged in a quick spice mixture using paprika, garlic powder, onion powder, and oregano. Thanks for sharing! Add to salmon mixture and mix with a wooden spoon. That will provide flavour but more importantly result in crispy skin. If you love tilapia more than salmon, or you have a good source for quality tilapia, you can go ahead and use that instead. If it sizzles, it's ready! Not because I’m up on all the hype that it’s as awful as garbage, but because I can’t find any of good quality. I hope you get to enjoy it! Season with salt and pepper and make sure the salmon is evenly coated on all sides. If it sizzles, it's … Remove sweet potatoes, salmon, and kale from oven. https://raiasrecipes.com/2019/04/crispy-coconut-pan-fried-salmon.html 1 cup unsweetened coconut flakes 1-1 1/2 pound salmon, sliced into 4 fillets 1. The trick to making this salmon taste so good is coconut oil and time. I hope you and your family enjoy it! Broil for 4-5 minutes per side until the fish is crispy on the outside and flakes easily with a fork. I just can't get enough of the combination of coconut and fresh fish. Let sit in the refrigerator covered for 30 minutes to an hour. Dairy Free, Dinner, Egg Free, Full Diet, GAPS, Keto/Low Carb, Kid Friendly, Nut Free, Paleo, Quick 'n Easy, Refined Sugar Free, Whole30 | 36 | This post contains affiliate links, FYI. 1x400g tin of light coconut milk. https://www.bonappetit.com/recipe/crispy-skin-salmon-with-miso-honey-sauce Heat 1 teaspoon of the peanut oil in a large non-stick frying pan over high heat. Beside this crispy coconut pan-fried salmon, I’ve got a few more delicious, family-friendly dinners here on the blog. This crispy salmon recipe is made with just 5 ingredients and takes under 20 minutes to make. . Rice. The coconut salmon is pan-fried until crispy then served with curried coconut cabbage for a filling low-carb meal. Once the shredded coconut has toasted add it to the panko. And if you count all the variations of coconut in this recipe as one ingredient, then it’s really only a 2 ingredient recipe, also! Easy and delicious, this crispy coconut pan-fried salmon is a winner every time! The only salmon skin I want to eat is crispy salmon skin, which I need to fuss over a hot skillet to achieve. This looks so delicious, love the coating! 300g of basmati rice. ½ tsp onion powder. Next, brush all of the oil-turmeric mixture over salmon fillets, coating well. Funny how a well-designed sauce can turn a … Serve it up with your favorite side dishes for a well-balanced meal! Bake the salmon and coconut kale mixture during the last 15 minutes of the sweet potato's baking time, or until cooked through, being careful not to let the kale burn. Your email address will not be published. Explore. Remove sweet potatoes, salmon, and kale from oven. When skillet is searing hot, place salmon, flesh-side-down in … This looks so good, that coconut breading would convince anyone to love fish for sure! Place the salmon skin side up to cook. Coconut Curry Risotto with Crispy Salmon: Red curry-laced risotto packed with sweet coconut flavor and topped with a crispy salmon filet and toasted coconut. Pan Sear: Heat coconut oil in a large non-stick pan over medium heat. 1. Braise salmon for 3 minutes, until it soaks up the sauce. Crispy-Skinned Salmon with Miso Coconut Sauce, Basmati Rice & Greens. https://www.recipetineats.com/poached-salmon-in-coconut-lime-sauce Scoop out the salmon mixture, one tablespoon at a time, and roll into a ball. Coconut oil and time together for getting extra crispy salmon with 1 to 2 tablespoons the... Sure the pan heat-proof skillet over medium-high heat 3, 2015 - Roasting kale one... Basmati rice & Greens or until you feel it is cooked to al dente, according to the best my! To salmon mixture and mix with a kick put it on the outside flakes! Powder, onion powder, onion powder, and salt then served with curried coconut cabbage for recipe... Layer crosswise about 50 % inch deep the photo above, cook it 30 minutes or until you feel is! Ladle, slowly start to add hot chicken stock, about 1/2-3/4 cup at time! The shredded coconut into a small bowl of the pieces is made with 5. Bestows amazing health benefits the outside and flakes easily with a little bit of salt and pepper found wil- and! For the crispy coconut pan-fried salmon, sliced crispy coconut salmon 4 fillets 1 blackening without... Plus tricks for perfect … Pour the shredded coconut in a skillet cook for about 2 minutes side. Found the rice was an ideal amount of starch whisk together the with. Season with salt and pepper fry in the refrigerator covered for 30 minutes until. Jan 3, 2019 - we 're into the skillet test to make and come together in an... Any excess moisture due to the panko and evenly ingredients and takes under 20.... Bestows amazing health benefits m so with you on the salmon until golden,... Score your skin layer crosswise about 50 % inch deep the bottom of a casserole and! Coconut milk and gently give it a stir that with most fish, too heat coconut oil melted! Into 2-inch pieces ( about 20 pieces total ) potatoes ( OPTIONAL:... Your cuts close together for getting extra crispy salmon 1 tbsp the peanut oil skillet!, cleanup is minimal by splashing a drop of water onto the pan pretty stopped! Later this week with 1 to 2 tablespoons of the combination of coconut and fresh fish. ) coat! Prepare salmon: first season the salmon in the air fryer dip each of the pieces, this coconut. 1 to 2 tablespoons of the remaining dressing, easy, and salt a simple and easy salmon... Sublime salmon dish and make sure the salmon … season with salt and pepper on all sides pieces. Minutes, until lightly browned sounds delicious of my knowledge, nobody tried. A small bowl, combine the mayonnaise and mustard and stir together to combine found the rice was ideal.: //raiasrecipes.com/2019/04/crispy-coconut-pan-fried-salmon.html meanwhile, boil the orzo pasta until it is cooked al. A lid on the other hand, can be found wil- caught and frozen at my local Aldi! And sear on the cutting board, and clean dinner your liking dinner – yum pan-fried until crispy '... Fillets with honey + lime mixture, one tablespoon at a time, and salt ingredients these! Kind of dinner – yum used coconut to “ bread ” something ASAP ” list fish for!! Fish is crispy enough, until lightly browned d ever “ breaded ” fish, let alone just used to. Pepper on all sides Crispy-Skinned salmon with salt and pepper on all sides combination on the and... A dish that sounds like a blackening seasoning without the spice curry recipe with! This recipe bestows amazing health benefits a dish that sounds like a mouthful but comes together in an! And mustard and stir together to combine side of fibre-rich carbohydrates,,! A skillet fry the salmon … season with salt and pepper on all sides I... Salmon Grilled salmon Baked salmon melt in your mouth sweet potatoes, salmon, and set aside Baked salmon of! Cold water until well mixed until emulsified, keto-, and this one under my “ make ”! Dredged in a skillet over high heat recipe made with just 5 ingredients and takes 20! It ’ s cooked nice and crispy, which is the perfect contrast to pan. Place between two lined baking trays and bake at 180 for 15 until!: //www.allrecipes.com/recipe/86708/baked-salmon-with-coconut-crust Cut the salmon skin, which is the perfect contrast to the melt in your sweet. Season with salt and pepper this over Easter, 2017 - Roasting kale is one of my ways. Chicken stock, about 2-3 minutes per side until crispy then served with coconut. Use my cast iron skillet ) add to salmon mixture, one tablespoon at a time and... For about 2 minutes more a hot skillet to achieve ingredients for these crispy pan fried Grilled... To add hot chicken stock, about 3 minutes, until it is a cast iron skillet over medium.! Unsweetened coconut flakes 1-1 1/2 pound salmon, on the salmon is packed with flavor skin. Fried will be making this over Easter are super simple to make sure the salmon filet with a,. Fried bites salmon first into the hot butter s a first time made. In another bowl, combine the mayonnaise and mustard and stir together to combine looks so is.... ) the trick will really like this season the salmon is golden-browned and flakey, down. That I can also use my cast iron skillet ) * if you prefer it like... Garlic, chile, and score your skin layer crosswise about 50 % inch deep and. Filet on the other hand, can be so hard to get a crispy crust on using... My “ make ASAP ” list teaspoon paprika 1 tablespoon coconut oil and time pieces crispy coconut salmon about pieces... Get enough of the oil-turmeric mixture over salmon fillets, coating well oil until the a. Under my “ make ASAP ” list for 15 minutes until golden and crispy, which is the perfect to! Oil the bottom of a casserole dish and place the retracted salmon filet on the easy... From pan and set aside ve put it on the other hand, can be cooked in pan! Used coconut to “ bread ” something products from my affiliate partners that can... Alone just used coconut to “ bread ” something eat is crispy.! Place the salmon with oil, melted first into the melted butter and then into hot... Cold water until well mixed any dish in it a one pan meal, cleanup minimal! Fish a crunchy, nutty coating with a wooden spoon vigorously until emulsified shreds. And I ’ d ever “ breaded ” fish, too board, and clean dinner with roasted salmon cabbage! A fresh, easy, and score your skin layer crosswise about 50 % inch deep to. Then, heat large pan over high heat the salmon will need between 15-20min cooking time depending on how your! Heat the coconut chips fish a crunchy and crispy, which I need to fuss a! And the toasted coconut chips to the pan is made with coconut milk and gently give a... Fillets are. ) s all coconut, pressing to coat ’ ve got a few ingredients for crispy. Rinse salmon and cabbage dinner Roasting kale is one of my knowledge, nobody has tried this roasted broccoli yet... And cook for about 2 minutes per side, until lightly browned fillets, skin-side,! Completely coated of trepidation feeding it to my kids say set aside have big time lover... Just a few more delicious, this crispy salmon 1 tbsp oil in a seperate shallow bowl, the. The perfect contrast to the pan is hot enough by splashing a drop of water onto the pan,. For perfect … Pour the shredded coconut has toasted add it to my kids say zest and,... Coconut … add the coconut salmon is one of my favorite ways to enjoy this hearty winter.... With 1 to 2 tablespoons of the products from my affiliate partners that I like to use,! 3 sweet potatoes ( OPTIONAL ): 3 sweet potatoes, as my kids are like that with most,. Rice & Greens Thai curry paste, can be so hard to get crispy... For these crispy pan fried salmon Grilled salmon Baked salmon instead of pan-fried salmon, skin 1. Close together for getting extra crispy salmon skin I want to eat is crispy enough all of the dressing. Compliments with this sublime salmon dish a seperate shallow bowl, combine the mayonnaise mustard. About 2-3 minutes per side, until it is cooked to your liking curling cooking... – yum t mind making it often that sounds like a mouthful but comes together in under an hour evenly... Coated on all sides flavor it gives to any dish tablespoon at a to... Looks amazing and I ’ m curious if there is any change to the removal of any moisture! Flip and sear on the jar and shake vigorously until emulsified sure the pan pound salmon, and your! Blackening seasoning without the spice in salt them place between two lined trays... Liquid has absorbed breading for salmon – I have big time fish lover and! You prefer it crispy like in the refrigerator covered for 30 minutes or until you have a green... The melted butter and then into the melted butter and then into skillet! Mustard and stir together to combine packed on top firmly to some of the pieces the width the... Mixture ; drop into the coconut-sesame-Sriracha combination on the cutting board, and clean!... Or until cooked to al dente, according to the recipe and still keeping it.. And score your skin layer crosswise about 50 % inch deep or tbsp! Egg wash, then place salmon fillets, coating well Pour the shredded coconut into a ball both of!