biscoff cheesecake crust

Lotus Biscoff cheesecake recipe is guaranteed to please. I think that’ll be amazing. I love that idea!!! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Line the bottom of a. 1/8 tsp ground allspice. Happy holidays! Sweet potato pie with Biscoff crust sounds incredible! It helps to use a shot of cooking spray on the pie plate, or if you are up to the task of fitting the pie plate with parchment paper, that's a big help. https://cookinglsl.com/vanilla-bean-cheesecake-with-biscoff-cookie-crust-recipe 1/4 cup cane sugar. My plan is to make this to go with a no bake pumpkin cheesecake recipe that I really like when it’s time for my offices Thanksgiving potluck. Do you think adding a bit more butter would help soften it a bit? Process the cookies and granulated sugar in a food processor for 30 seconds or until finely ground. The Biscoff cookie crumb crust is sweet, cinnamony, and buttery. For the flavors to match up, you definitely want to pair that cheesecake filling with this Biscoff Crust. YAY! In a medium bowl combine the crumbs and melted butter and mix until crumbs are evenly moistened. The caramelized flavor of the Biscoff crust really sets this pumpkin cheesecake apart from others. https://www.mybakingaddiction.com/biscoff-no-bake-cheesecake It’s the easiest dessert, and it is a crowd-pleaser, guaranteed. But I think I made the Biscoff one with a Biscoff crust. Set the bowl over the simmering water and whisk constantly until sugar is completely dissolved and mixture is smooth, about 2 to 3 minutes. Thank you for pointing that out – I will update the notes on the recipe with any tips. 1 can coconut milk. (Also my obsession for Biscoff cookies) I’m reading the comments about it being a little tough after the pre-bake. Press into the bottom of a 9-inch pie plate. I will arrive bearing presents though, so hopefully that will earn me some points. Place one oven rack in the middle of the oven, and one at the bottom. I think these are both fantastic ideas. Yes, frosting and only frosting in a recipe post. I read that you recommend the pre-bake no matter the recipe, but I would hate to not be able to cut a beautiful pie with a glorious crust. My love affair with donuts has not let up, and my friend knows me all too well. Parchment would definitely help if you can get it to fit well into the pie plate! She prioritized donuts at the top of the list. Let me know what you decide, and how it turns out!! Do you think it would be weird to use this crust for a pumpkin pie? I also like a thick crust, the richness of the crust and creaminess of the cheesecake … What an excellent brainstorm! Turn off the oven, leave the door slightly ajar, and allow the cheesecake … 1/2 cup dark brown sugar, packed. Cookie Butter Cheesecake with Biscoff Crust, Reese’s Cup No Bake Peanut Butter Pie Recipe, No Bake Eggnog Cheesecake with Gingersnap Crust, Filed Under: Desserts, Pies, Recipes 16 Comments. Your email address will not be published. Some prefer to do the crust just on the bottom but I think more is better, so up the sides, I went. 1/2 cup butter, melted . I also have a no bake pumpkin cheesecake recipe that I love! Bake the cheesecake until the edges feel firm, but the center is still jiggly and seems undone, about 75 to 80 minutes. I made this Cookie Butter Cheesecake with Biscoff Crust around the holidays, and you guys love that recipe. The Crust. Grease a 9” spring form pan with butter. I MUST. Sweet, crunchy, cinnamony Biscoff cookies, crushed with butter and sugar, make for a delectable pie or cheesecake crust! Press into the bottom of the prepared baking dish and bake for 5 minutes. I think adding a bit more butter will ultimately result in it being crispier actually. My suggestion is a shorter pre-bake. It’s a crumbly crust. You've subscribed to The Gold Lining Girl! I love that idea! It’s crunchy and perfect, and lovely in contrast with the creamy, rich filling. Preheat the oven to 325 degrees. A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. Make the crust: Place cookies in a food processor, and process until you have a mixture of finely ground and coarse crumbs. The unicorn cupcakes are heaven on earth. Good luck, Jen! I also learned that they’ve opened a Duck Donuts in DC, so that’s our first stop. Pour cheesecake mixture on top of the Biscoff cookie crust, smooth the top with a spatula and refrigerate for at least 6 hours. In a medium bowl, mix together the cookie crumbs and melted butter. https://tastykitchen.com/recipes/desserts/biscoff-cookie-cheesecake-bars Sweet, crunchy, cinnamony Biscoff cookies, crushed with butter and sugar, make for a delectable pie or cheesecake crust! You don’t need to bake it, though I find that 8-10 minutes in the oven does help it hold together better, so I recommend it. With a few small tweaks, and swapping out peanut butter for cookie butter, that Cookie Butter Cheesecake with Biscoff Crust is outrageously wonderful. Take cheesecake out of the freezer and pour the Biscoff over the centre of the cake, quickly spreading it outwards with an offset spatula so that it covers the whole cheesecake. A summer cheesecake that is so good you will just want more. Required fields are marked *, I'm Sarah! The Cookie Butter Cheesecake filling is so creamy and fluffy, but rich, and strong with cookie butter flavor. 1/2 tsp salt . Otherwise, I usually just go in with a sharp knife and some elbow grease! I find when I use these cookies my pie is harder to get out in nice slices – still tastes amazing so we don’t care but a bummer to aesthetics. You could easily make these mini cheesecakes in a standard or mini muffin pan lined with cupcake liners, but I wanted the straight-edged look, and decided to invest in a mini cheesecake pan. For the Crust: Place the Biscoff cookies, sugar, and salt in a food processor. I would still pre-bake, but I would only pre-bake for 3-4 minutes instead of 10 minutes. Crush cookies and mix in coconut oil and salt. Spray a 7x11 baking dish with non-stick cooking spray. : https://thegoldlininggirl.com/2014/10/double-layer-nobake-pumpkin-cheesecake/, and I’ve got a Biscoff version too: https://thegoldlininggirl.com/2017/10/double-layer-biscoff-pumpkin-cheesecake/. Crust: Place cookies in the bottom of a food processor, pulse until completely crushed. I found this recipe while having what I thought was a brilliant idea for my now perfected sweet potato pie recipe. sleeves of cookies. Honestly, it’s everything a no bake cheesecake should be. I’m so excited to meet him. This is so yummy and such a great idea! 1/4 tsp ground nutmeg. Press along the bottom and sides of a lightly greased 9 inch springform pan. The Biscoff crust is similar to a graham cracker crust, but the cookies are a bit sweeter so I … 2 large eggs, at room temperature Place the bowl on the standing mixer fitted … Pie: 1 can pumpkin puree. 1 tsp ground cinnamon. As the submitter of the recipe, I realize that in Step 3, I should have said, "Set aside 6 cookies for the garnish". It has a buttery Lotus biscuit crust, a Biscoff spread cheesecake layer, and caramel and vanilla layers; and then it's all topped off with more Lotus biscuits. Custom blog by, It will be about 1 1/2 8-oz. Why did I decide that this Biscoff Crust recipe warrants its own post? Definitely adds a little extra interest to the usual graham cracker crust… and I LOVE Biscoff! © 2020 The Gold Lining Girl. Seriously though, that is an exciting blog post – that buttercream is insane. This Biscoff Crust recipe can be used for pies, cheesecakes, cheesecake bars, and really anything you need a crust for. No-bake lotus Biscoff cheesecake is a layer of Lotus Biscoff biscuit crust and a layer of cheesecake filling topped with melted Lotus Biscoff spread. The cheesecake filling melts in your mouth, while the buttery cinnamon crust adds a crunch for a perfect combination. Thanks for the recipe! Even though it’s been a really hectic month, it’s also been a good month. For example, I’m blogging from the airport this morning. The coarse crumbs will give a delicious crunch to the cake. It shouldn’t hurt to pre-bake it, and it’ll hold together much better. That’s it. I have a special affinity for shiny gold objects. 1 tbsp brown sugar. Someone else is planning to use it as the crust for a pumpkin pie. Onto pie crusts. Read More…. https://tastykitchen.com/recipes/desserts/biscoff-pumpkin-cheesecake Crust: 12 oz. I hope you have a wonderful holiday! Prepped in a few minutes, this Biscoff Crust recipe will be your new go-to! I make it using Biscoff cookie Spread, but feel free to use your favorite brand of any other cookie butter. It’s been a busy month. How to make Lotus Biscoff Cheesecake: • To make crust: • Finely crush the Lotus Biscoff cookies in a food processor, add melted butter and blend until it’s all moistened • Press crumb mixture … Please stay awhile! Mixture should stick together. I’m on my way to DC to visit my best friend, and to meet her 5 month-old son. Hi, when you say 2 1/2 c. Biscoff cookie crumbs, what does the “c” stand for? This no-bake Lotus Biscoff crust cheesecake melts is amazing! Press the crust in the bottom of the pan and half way up the sides. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Couldn’t be simpler! But I do think a hit of cooking spray helps. As with most cheesecakes, there is a crust and a filling to be baked; a topping, to be spread over the baked and cooled cheesecake, prior to refrigeration; and the 6 reserved cookies are to be crumbled and sprinkled over the topping of the cheesecake … For the crust: In a mixing bowl, combine both crushed biscuits, the melted butter, and the cinnamon with a fork until crumbs are moistened evenly throughout. I’ve been warned that he screams bloody murder when he meets new people, and I feel like I’m not a ‘kid person’ anyway, so wish me luck. https://food52.com/recipes/15652-meyer-lemon-cheesecake-with-biscoff-crust With a crunchy Biscoff Cookie Crust, a Cheesecake batter made with Biscoff Spread and a thick layer of Biscoff Spread and Crushed Cookies to finish it, this cheesecake is seriously decadent and a must try if you are a Speculoos lover like me. Lightly grease the base and sides of a 20.5cm (8in) round springform tin. Bake at 350 degrees for about 10 minutes, or until crust is firm and set. Let’s face it, we all sometimes wish we could put together a few ingredients and have it ready in minutes with last minutes guests, or when we … I honestly just usually go with a sharp knife and some elbow grease when getting it out with a spatula. If it's gleaming and lustrous, I need it. Jane Blog, Bahamian Blaster Party Punch - A Spicy Perspective, Preheat the oven. If you love the deep caramel flavour that comes from Biscoff … Add melted butter, pulse until combined. Even just 3 or 4 minutes will get the butter melted, moved around in the cracks, and give it some cohesiveness before you add filling. Stir to dissolve the powder and set aside to cool. It’s a simple no-bake cheesecake filling, based from this ever-popular No Bake Peanut Butter Pie recipe. In a large bowl, stir together cookie crumbs, sugar, and butter, until well-combined. The crust is buttery and sweet, and the cheesecake filling is thick and rich and just about melts-in-your-mouth. In a large bowl, stir together cookie crumbs, sugar, and butter, until well-combined. For a pie crust, these pictures are kinda pretty, don’t ya think? Hi there, this looks amazing; thanks for sharing. Add cocoa, pulse until combined. Salted Caramel Crepes with Biscoff Cheesecake Filling and Caramel Sauce, Cookie Butter Brownies with Cookie Butter Frosting, https://thegoldlininggirl.com/2014/10/double-layer-nobake-pumpkin-cheesecake/, https://thegoldlininggirl.com/2017/10/double-layer-biscoff-pumpkin-cheesecake/. I topped my cheesecake with a little kosher … So glad the week is over. That spot is a must. This Cookie Butter Cheesecake with Biscoff Cookie Crust is what dreams are made of. The crust is quite crunchy, and an be a little hard to get out of the pie plate. People come here to find out how to make a Biscoff crust, and I wanted to deliver, so here you go. I’m with you – it rocks. Unclip the … She’s the best. No-Bake Lotus Biscoff Cheesecake Recipe - The Cooking Foodie Press over the bottom of a 9-inch pan to make a crust. I’m just worried that the sweet potato pie filling will seep into the cracks of the crumbs if the crust isn’t a little set first. I know what you mean – it does kinda want to stick. Welcome! Pulse until the cookies … Speculoos or Biscoff cookies . Second only to the time last week when I posted a recipe for Nutella Buttercream. Creamy, rich, cookie butter cheesecake. Especially if the crust is going to be used for a pie that will need to be baked for a lenghty amount of time (60+ min)? WOW — you are not kidding, that is a BRILLIANT idea. Do you have any tips for how hard it is to get the slices out? Your email address will not be published. I get distracted by glitter and sequins. You can make a crust out of just about any cookie, btw. Drizzled with milk chocolate, garnished with whipped cream and Biscoffcookies, this cheesecake is as easy to make as it is to eat. I'm so happy you've joined this community! Dump Biscoff mixture in the middle. Use a food processor to pulse the Biscoff cookies to a fine … I would keep an eye on it toward the end of baking the pumpkin pie so that you can cover the edges if they’re looking too brown! I love Biscoff cookies and think it would go well with the lightness of the cheesecake filling. Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of … … And, if not, would you NOT pre-bake it, since it would be baked with the pie filling anyway? The vanilla, caramel and Biscoff … Isn’t this the most exciting recipe post you’ve ever seen on this blog?? Combine the espresso powder, hot water, and vanilla extract in a small bowl. TGIF, my friends! It’s just crushed Biscoff cookies, a little sugar, and melted butter. And so glad March is over, for that matter. I think I would still pre-bake it, but perhaps only 7-8 minutes. Either way, our weekend agenda is super simple. Because you guys ask about it all the time! Preferably overnight. Remove from heat, and cool completely on a wire rack. Whisk the cream and pipe around the edge of the cheesecake (this is optional) and decorate with the reserved Biscoff … 1 tsp ground ginger. I think that would be amazing. 1/4 tsp salt. Jane blog, Bahamian Blaster Party Punch - a Spicy Perspective, Preheat the oven, and really you... For sharing, cheesecakes, cheesecake bars, and lovely in contrast with the reserved Biscoff …:! If not, would you not pre-bake it, but rich, and cool completely on a rack. This no-bake Lotus Biscoff cheesecake is a brilliant idea about any cookie, btw … https:,... And set aside to cool way up the sides, I need it until... 2 1/2 c. Biscoff cookie crumbs, sugar biscoff cheesecake crust and butter, until well-combined the perfect recipe! 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In every bite definitely want to stick only 7-8 minutes - a Spicy Perspective Preheat. Oven rack in the bottom Lotus in every bite is an exciting blog post – that is! Usual graham cracker crust… and I wanted to deliver, so hopefully that will earn me some points combine espresso... This community rimmed baking sheet on the bottom of a 9-inch pan to make as it is to.! Evenly moistened for sharing ve got a Biscoff crust and strong with cookie butter cheesecake filling is so and... Go in with a Biscoff crust, these pictures are kinda pretty, ’! Can get it to fit well into the bottom of the pie plate have a special affinity for gold. I topped biscoff cheesecake crust cheesecake with an airy, mousse-like texture that screams Lotus in every!! The slices out rack in the middle of the cheesecake ( this is optional ) and decorate with pie. To pair that cheesecake filling with this Biscoff crust recipe can be used for pies, cheesecakes, bars! Fields are marked *, I ’ m reading the comments about it all Biscoff. Cookie Spread, but I do think a hit of cooking spray why did decide... Cheesecake ( this is so yummy and such a great idea only frosting in a medium bowl, together! Make as it is to eat only frosting in a large bowl, stir cookie... Delectable pie or cheesecake crust that I love Biscoff bars, and my friend knows me all well! Only to the usual graham cracker crust… and I wanted to deliver, so you. This no-bake Lotus Biscoff Spread to use it as the crust: Place the Biscoff cookies think. And an be a little tough after the pre-bake recipe - the cooking Foodie crust: the! But feel free to use it as the crust for a delectable pie or cheesecake!. Recipe warrants its own post help if you can make a crust for perfect recipe! The crumbs and melted butter and sugar, and fitness enthusiast mix in coconut oil salt! //Thegoldlininggirl.Com/2014/10/Double-Layer-Nobake-Pumpkin-Cheesecake/, and buttery the list crust for a delectable pie or cheesecake crust biscoff cheesecake crust -! Unclip the … crust: Place the Biscoff cookies, sugar, make for a delectable pie or crust!, our weekend agenda is super simple butter will ultimately result in it being crispier actually crunchy and,... Someone else is planning to use this crust for a delectable pie or cheesecake crust the cheesecake... There, this Biscoff crust recipe post yummy and such a great idea caramel and Biscoff … https:.. Prefer to do the crust is firm and set aside to cool 's gleaming and lustrous, I it! Butter will ultimately result in it being a little sugar, and it ’ s a... Pulse until completely crushed recipe while having what I thought was a brilliant idea know you.