Just wondering if I want to make a 2x8inch cake, do I need to 1.5x the batter or will this current amount be suitable? Earl Grey is traditionally a black tea that is flavoured with bergamot (citrus). It was keeping things cool-ish as it died, but by Saturday morning when we opened it up, the air that came out of there was warmer than the air outside. I made this for my boyfriend’s birthday and it was delicious! Hey, I love the look of this recipe and am making it tomorrow for a school project! This is SUCH A GREAT RECIPE!! Thank you, So happy that you liked it Talia! hi! Question: on the buttercream, can I use liquid egg whites instead of fresh egg whites? Wow! I’m finally making this tonight… a little intimidating, but I will try and see what happens thanks for your patience and for your availability. I made this last night for a friend’s birthday party. 3 large eggs. I’m so happy you love it! I made it for my sisters 22nd birthday this weekend and it was lovely. It turned out great :). Our place is 30 years old (we’ve only been here for a year) and has had some work done to it. thank you! Great cake. What could have gone wrong? Hi Erin! I will definitely redo this cake over soon. Thank you for the videos as well!! He prefers lighter flavors (white cake) and cream cheese. Hi Kay! Overly dense cakes can be from overmixing the cake batter once the flour is added — it develops too much gluten. Also, I didn’t have 6″ round pans but there was the perfect amount of batter for two 8×8 square pans. Otherwise you can change the Servings to 8 and use those amounts. Ingredients Earl Grey Simple Syrup. Date Added: 12/1/2020 Source: cooking.nytimes.com ... 2 cups/255 grams cake flour, plus more for dusting ... (or 1 lemon and 1 clementine), finely zested; 1 tablespoon loose Earl Grey tea, finely chopped; 3 large eggs plus 1 … I wasn’t too fond of this one, tho it was still amazing! Hello, I am so excited to make this recipe today!! Anyhow, the fire department arrives. First time using them and I’m in love! Hi Giulia! How did you go with yours? I went in there late morning to start making the buttercream for this Earl Grey Cake and smelled this weird mechanical/chemical kinda smell (not gas). They love baking and baking shows and it will be so fun to learn together. I’ve seen a variation of earl grey cake all over the place and I tell myself I want to try it, but I actually don’t like earl grey. I am beginning to bake more and love a good London Fog so I thought an Earl Grey cake would be fun and found your recipe and blog. It’s easy to get behind our fridge, so I pull it out and start smelling the outlet. LOVE a London Fog <3, This post may contain affiliate links. . Maybe 2 tbsp? I’m so glad you loved it . Whole milk would be ideal though, but anything btwn that and 1% will work . It does not need to be warm, but I would either trim the cakes or poke holes in them to make sure the syrup absorbs in. I bet it looked beautiful! I followed the instruction closely for the swiss meringue buttercream and it came out perfect too. It took me a while to make because I wanted to follow everything exactly, and I’ve never made this type of buttercream before, but it was totally worth it. I have more tea flavoured desserts in mind. I made the buttercream on Wednesday and took the cake out, frosted and everything no problem. Hi Valerie! This Earl Grey Cake is perfect for the tea lover in your life! If it needs more you can add some juice (1 Tbsp max) or more zest (as much as you like). I think it could work with an earl grey buttercream too, but the flavour would definitely be strong. It depends how many loaf pans you have! Hi! You could try putting it in the fridge for 20mins then rewhipping. Also, I’m glad you got your appliance situation sorted out. The cake has a fairly strong earl grey flavour (to me), which is why I chose to pair it with a simple vanilla buttercream. The nutritional information and metric conversions are calculated automatically. Hi Hope! I would just swap it in one for one. I found myself with a bowl of mixed batter and three 25cm (10″) cake pans and had to think fast – I found three glass ‘tupperware’ bowls from ikea turned out to work Just fine as cake pans, and the cake turned out overall well. For three 8″ pans, 1.5x the recipe by increasing the Servings to 18. I can’t wait to hear about it . Thank you very much for your helpful advice! I’m in the midst of trying this recipe, and after making the Earl Grey Syrup, I realized there aren’t any further instructions beside how to make that. SUCCESS! Today I’m making the same cake layers, with the quince – it’s my signature tea – substituting a raspberry fromage for the buttercream. Haha yesss! My whole family raved about it! If not, how can I tone down the butter flavour but still achieve that creamy texture for the buttercream? Hi Leonie! So many cakes! Would any ingredient ratios need ti be changed if I did so? For garnish, if you could find some edible flowers, that would be super pretty, though those might be hard to come by, especially this time of year. Grease and flour three 6" cake rounds and line with parchment. Aha! Do I need to wrap the cake if I refrigerate it? A typical cake is two 8″ cake rounds but that will make more than for 8 people. If you have a hand mixer you can make the cake no problem. This was my first recipe that I have tried from your blog and it definitely will not be the last! I’m making it a day in advance and putting it together at the venue. It will be fine on the counter overnight, but the frosting will be quite soft. This cake is absolutely delicious! Hi Olivia, You can sift it as well to get rid of any larger chunks. To the cake? Thank you for sharing! I wouldn’t fully replace it but you can swap half of it out if you like. I think 2 Tbsp would be fine and won’t hurt the recipe, but a great way to add moisture is to add Simple Syrup to the baked cake layers. Hi CP! Hi Olivia! Allow cakes to cool completely. Required fields are marked *. not only with the flavour combinations of the earl grey tea + honey, but that grey ombre frosting too. Can I use almond flour in place of all-purpose flour? https://livforcake.com/simple-vanilla-buttercream/, https://livforcake.com/simple-syrup-recipe/, https://livforcake.com/swiss-meringue-buttercream-recipe/, https://www.abeautifulplate.com/london-fog-cake-earl-grey-buttercream/, Simple Vanilla Buttercream (American Buttercream Recipe), If you don’t like Earl Grey tea, you can experiment with other tea flavours. Earl Grey Cake In a bowl sift together the flour, baking powder, salt, and Earl Grey dust (cheap quality). 4 would also work though — it would just make more and the buttercream would be a bit whiter . I’m planning on making this cake this weekend for a friends birthday. HI Adelaide! It should be fine to just swap it one for one. Bring milk and tea to a boil in a small pot over med-high heat. If not, perhaps your baking powder is expired. I signed up just so I could leave a comment. Thanks for providing such a tasty earl grey recipe! The buttercream was a little overwhelming though. Or do you think the cake itself has enough earl grey flavor and adding this buttercream would be overpowering? I ended up doing a simple swirl topping, did not brave the ganache haha. 1 cup light-brown sugar. Bring to room temp and rewhip before using. You are so good at decorating cakes! Hi Stephanie! A classic combination of rich cream, light sponge cake and fresh strawberries. I don’t recommend it as it will take a long time to make. Definitely test your baking powder, but also is it possible the cake batter was overmixed? I have been using a food processor but there are still sizeable chunks left. Caroline, Hi Caroline! Thanks so much Koko! Hi L! Please let me know how it turns out . First off I have to say cake strips are amazing. Moist enough, (I still used the earl grey syrup, but even without, it was moist), not too dense. You don’t have to be a tea lover to literally fall in love with this flavour! Please let me know! The Earl Grey flavor came out nicely, but I had to modify both the batter (before baking I usually taste the batter first) and buttercream due to the sweetness, by adding around 1/2 teaspoons of salt each. Hi Lily! The tea flavor on its own is somewhat delicate, but the natural Earl Grey concentrate is a game changer. Hi there, Ooo a colored white chocolate ganache sounds cool – yes would love the proportions/recipe if you have a good one for that! All Rights Reserved. The recipe as-is would work fine for two 8″ pans, so it will be a bit thinner in the 9″. Place cakes on wire rack to cool for 10mins then turn out onto wire rack. I had froze it for 40 minutes, frosted it and then let it come to room temperature for 3 hours. Thank you!! I ADORE this recipe!!! The curd and cream cheese are both tangy though, but I like the combo as the CC buttercream tends to have a lot of sugar in it. Hi Caroline! Discard the tea bags. Honey is often an addition to Earl Grey tea! Thank you very much for the great recipe!!!! Still, I’m such a perfectionist that I want to make it again, for my birthday this week, so I can work on some things that I think went wrong the first time. I haven’t used those cupcake liners myself, but I wouldn’t fill more than 2/3 full. Bake at the same temperature, but check them after 15mins or so as they may be done by then. Hi Lisa! I haven’t tried that so I can’t guarantee the results. Any clues on what might have happened there? NYT Cooking is a subscription service of The New York Times. Hi Giulia! Also, while a layer of cake is baking in the oven, how should I store the batter? This is the best cake ever <3. ASAP. Yes, on top of the parchment. I’m so glad you found everything easy to follow and that it turned out well! I’ll try to whip the buttercream more, like you said. For the cups measurement is it LEVEL cups? I was just wondering if I reduce the serving size of the cake from 12 to 6, do I still need 3 6″ baking pans and the same cooking time? This looks great! Delicately flavored but you can definitely taste the earl grey, moist, light… great recipe! Hi Emily! To help ensure your cake layers bake up nice and flat, see my. However, I prefer my cakes on the denser side (but not too dense). Either works but I used 2″ deep ones for this particular recipe. Would you know what i may be doing wrong? Unfortunately, they said they weren’t qualified to assess that and that I’d need to call an electrician, but to leave all the breakers off. Btw can I use normal grinder to grind the tea leaves to be added into the cake batter? From Classic Cakes to Holiday favorites and everything in between. Making this recipe soon and was wondering if you have any tips on what to do if I only have 1 6-inch pan? SIGH. Hi Tara! This cake was lovely! Take out 2-3 hours before assembly. Ingredients. The recipe will make 18-24 depending on size. I have two questions for you: i think i am starting to fall in love with grey frosted cakes… Hi Diana! How do you get such a clean edge and even colour on the sides of your cake? Thank you so much for sharing this recipe, I’ll definitely make it again. And no, this was not due to another incident with the kitchen torch. What would you suggest for temperature and cooking time? Hi Vishal! Frost and smooth the outside with a thin crumb coat. ¾ cup flour. Hi Kathy! I am using the tulip cupcake holders. Yes, no problem. I do not like to use powder sugar for my cakes, and I’ve been repeatedly using honey, cream cheese, and unsalted butter as my frosting. I was going to try whole, but I didn’t know if that would be best. I would make and bake each recipe one at a time. You don’t have to love tea to love this cake! Over 50 of my very favorite cake recipes all in one place! Hi Jared! But additional frosting was used to decorate the top of the cake. Also, I was wondering if Oat milk or any other non dairy milk would work in the earl grey milk part of the recipe! You’ll need about 4 tea bags or 4 teaspoons of tea leaves. You could totally use cake flour here instead. Pinterest. I hope this helps! Hi Liv! Hi Kelly! I used about a tsp and 1/2 just because I love that flavor. I was thinking of doing that as well (the pan conversion). Hi, this cake tasted delicious but i just had 1 issue. Perfection! For ease, I would recommend doing 2/3rds of the recipe (set servings to 9) and using two 6″ pans. I hope you like them all :). I was wondering if adding a hint of orange to the frosting would be good as the tea already has orange in it. However, I noticed a discrepancy in the number of egg whites used when I switched from the US customary units to the metric one. So happy everyone loved it, thanks for the feedback . The latter can add too much flour to a recipe. Sorry to hear you the cream cheese didn’t work out. After the 15 minutes are up, strain the Earl Grey-infused milk into a separate container and set aside. Earl Grey Madeleines Recipe - NYT Cooking. Now, let’s talk about this Earl Grey Cake, shall we? Thanks for your feedback. So excited to see how it turns out! No matter what you look up, you’re either dying or you’re going to die. Even if they are thinner than normal I can reduce bake time to probably 10 minutes less… what’re your thoughts? Facebook. I prefer the traditional one, although mine has a bit of a twist too. Finished! Hi there! Since this is an earl grey tea cake flavor, I’m afraid the flavor will not pair well. Bake for approx. Last time I tried making a ganache drip the chocolate seized up on me…so much struggle . Thanks so much for this gorgeous recipe. No, it should be fine unless you have something particularly smelly in the fridge. Thank you for this comment and this reply! You’ll just need to reduce the baking time. hi!! Generally I only cube butter if it’s really cold – just don’t want to use warm butter if it’s supposed to be cold!!! . Hi Emily! Converting pan sizes is always tricky. I used regular tea bags to make the EG milk, which i let steep for about 20min (I wanted a very deep flavor) and a coffee grinder to grind the tea bag tea very finely. I made this as cupcakes today and it was sooooo good! I would 1.5x the recipe (change the Servings to 18 to get the proper amounts). Thank you! And have really high expectations (o: Can I use buttermilk instead of milk for the tea milk? Google+. You can butter and flour the parchment if you like but it’s not necessary. The popsicle was basically mush. Add the tea bags and stir briefly. I read the directions over (and over and over ) to catch each detail since baking doesn’t come naturally to me yet. I get off the phone with the guy, who says he’ll be here in a couple hours, and turn the breaker for the fridge back on because, HELLO, I have a cake in there. Thanks so much! No changes needed to any ingredients, just swap the flour. The temp should stay the same but start checking them at 15mins or so (depending on how much batter you use). Hi Michelle! Just put the bowl (ideally metal not glass) over a pot with 1-2″ of simmering water. You can try 1/3 the recipe and do that three times. Hi Ayla! Your email address will not be published. Thank you for the feedback . Hi Nancy! I suggest start checking them at 15mins . For the Frosting: Place in an airtight container and refrigerate for 1 week for freeze for 3 mos. Bring to a boil and simmer 2 mins. i was beyond excited with how it turned out. Kind Regards, I don’t know but this recipe is 100% a keeper. My dad loves earl grey so I’m planning to make this for his birthday that’s coming up soon. I’m so glad it was just the fridge and not something super complicated! Thanks for the amazing recipe! This Earl Grey Loaf Cake features an light, semi-spongey crumb that is moist and tender in texture. Hi Katelyn! Thanks so much for taking the time to leave a comment, I really appreciate it! I don’t think it would be a disaster, just not ideal. The latter can pack in a lot more flour. You could skip the simple syrup to cut some of the sweetness out or try a German buttercream instead that has a very subtle sweetness. I also made homemade cake strips using wet paper towels and aluminum foil, and the folding trick to cut the parchment to fit the pans (I’ve never done either of these things so it was great to learn!). I did bake the cakes the night before, cooled them then wrapped them and kept it on the counter. Caster sugar is finer than granulated — you can use that but it might be a bit sweeter. My cakes tend to be more on the dense side rather than light and fluffy, but it shouldn’t be too dense. I don’t have a double boiler but just putting the mixing bowl over a pot of boiling water should work right. Thos recipe looks soo good! Hi Angela! I actually think it would go really well. Those can both cause cakes to shrink in size once they’re cooling. For the Cake: Cool the layers, double wrap in plastic wrap, freeze for up to 3 mos. Otherwise, overmixing the cake batter can cause cakes to be dense. Baking time should be similar then. I used cake flour 1:1, however since this recipe has 1 cup of Earl Grey milk, next time I may use AP flour. Thanks for the amazing feedback. My husband is not a tea fan at all, but he also enjoyed it . Thanks in advance! Thanks for the sweet comment and for your tips! thank you! I would use zest first — add it in after you finish adding the butter and give it a taste. 1) How do you get your tea ground so finely? Twitter. Subscribe now for full access. . Is it possible it was overbaked? Could it be this is meant for 3-layer cake so i should bake in 2/3 batches (my oven is tiny)? You can bake the cake layers the night before though and just wrap them in plastic wrap. For the cake: Microwave the milk on high until steaming, about 60-90 seconds. As long as the grinder makes a powder it should be fine. Remove from heat, steep for 5 mins. Flavor was good but damn it was DRY. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Cover with a piece of foil. So moist, so easy, with such a unique flavour. Hi Nancy! I made this for a theme cake for my daughter’s 13th birthday. I basically dream of turning every dessert into a London Fog (aka Earl Grey Tea Latte), so basically you made my dreams come true! Each tea bag held about a teaspoon of tea leaves. Hi Jen! Maybe do a couple test cupcakes — one at 1/2 full and the other at 2/3 and see which you like better? As office mates, we know that Ali’s favorite tea is a double bergamot ¾ teaspoon baking powder. I love anything earl grey and this for sure hit the spot. You can use any tea brand you like, whether loose or bagged. My mother has requested it for her birthday, but since I work full-time I won’t have time to bake it the day-of. That will help add more flavour. Your layers will be slightly thinner so you may need to reduce the baking time a bit. Should I refrigerate the batter in between layers, or leave it on the counter? I trust it’s a good recipe since the comments all say it turned out alright! Look forward to making this this week! I made a version of this cake for our wedding last weekend — and it was amazing! Hi Grace! Thank you Olivia! I didn’t know if letting the batter stand and not bake straight away would affect the cake texture. I can’t wait to do this cake, I’ll let you know how it turns out , Please do! Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins). Strain and measure out 1 cup. Otherwise, you can try to chill the remaining batter. Remove the teabags, pressing any extra milk out of them with a spoon. It was refrigerated overnight, and left outside (albeit in the shade) in 78° weather, for and 1 and 1/2 hrs before being eaten, and it held up well. Hi Poonam! and discard the teabags. Thanks for calling that out, I’m not sure why it was doing that! I don’t find the cake too sweet myself, but it’s definitely a matter of preference. I left the cakes in their tins overnight but the next morning when I went to decorate, the cakes had deflated and looked quite dense and wet in the middle (but it was still cooked through). I recommend using Salted or Semi Salted butter instead for this recipe, if the sweetness is too much. Just so maybe the cAke will be more moist? It really was spectacular! Thank you! The batter was incredibly runny so I was nervous, but it ended up being both moist and light. Thank you. Or wait, did you mean the actual cake layers themselves? My nose leads me to the bottom of the back of the fridge, where there is this grate, and that’s where the smell is coming from. However, the real capper is the Earl Grey concentrate from Nature’s Flavors. Thank you so much. Thank you! Finally the Earl Grey Loaf Cake is glazed with a bright Lemon Honey Glaze to compliment the flavors of the loaf cake. Infuse the hot milk for 12-15 minutes, until the milk is a caramel color and very fragrant. I thought for sure it was coming from there, but then I hear a zap from the back of the fridge. I have 9 inch round pans… can I use that with this recipe or do I need to increase the quantity? Place sugar, water, and tea into a small pot. Can I make the cake batter, divide the batter into 3 portions, and then bake each layer one after the other in the oven (I know, it will be so time consuming)? i doubled the recipe for 9 inch pans for two layers (i should’ve done three, i misread one of your comments). The cake itself was fluffy and not too sweet and paired lovely with the buttercream. Thank you! I’ve never had this happen in my life! I’m curious as to how long too since I will be doing this for two 9 inch pans. My family just loved it into pieces. sarah_jampel April 21, 2020, 6:39pm #223. What do you think I did wrong? The cake was full of flavor, and baked flat with the strips to a police golden brown color. The cake recipe as-is will also work for two 8″ cake pans, so not changes needed. And how long should i bake it at the same temp? Hi Priscilla! The recipe as is works in two 8″ pans. Using earl grey buttercream definitely helped intensify the flavor and luckily people didn’t think it was overpowering. Once boiling, remove from the heat, cover, and let sit for 15 minutes. However, my cake came out really dense, I was wondering if it was anything I did wrong, because your cake look so fluffy. Leave at room temp or refrigerate. Hi there!! Make the cake: In a small pot over medium heat, combine the milk and 2 tablespoons of Earl Grey tea. For the Frosting: Place in an airtight container and refrigerate for 1 week for freeze for 3 mos. I’m going to use two 8×2″ round cake pans tomorrow. Many thanks! Plus, I could eat just the bowl of frosting by myself lol. I whisked constantly when on the double boiler. I did make your banana blueberry cake and had good comments about it. Or will it taste funny? Do I need to change the temperature or cooking time? Make the Earl Grey cupcakes: In a medium saucepan, combine milk and Earl Grey tea bags and bring to a boil over high heat. Yes. Hi there! Would I be able to use a vanilla bean or extract opposed to vanilla bean paste? I just discard the loose tea in my organics bin. I followed your recipe proportions to the t, so I wonder if it maybe was the type of butter I used that made the cake so buttery?. Thank you for sharing this recipe. The cake kept perfectly fine in the fridge so it was much less hassle than trying to cook everything the day of. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html Baking temp would stay the same but timing could differ. Place the milk in a microwave-safe bowl, and heat it for 90 seconds or until it is hot but not boiling. I used homemade cake strips for the first time (tea towel and foil), and I think I kept too much water in the tea towel because the cakes looked soggy after I took them out of the oven, so I left the simple syrup out. Especially with the honey. I used Cream of Earl Grey tea in the cake, but you can use any kind you like. Thanks so much for the amazing feedback and your detailed tips! Thanks so much, I’m so glad you all loved it . Hi Bill! (2) the flavor of the cake was lovely, and when they came out of the oven, they looked like they were the right texture. Over a pot of boiling water should work right to use, beginning and with... Somewhat delicate, but it was overpowering added — it would be otherwise you. Fluffy ( approx 3mins ) layer 8 inch cake, which i ’ m 100. Recipe and am so glad you liked it and then let it come to room temperature 3. Bowl with lemon juice to it make your banana blueberry cake and happy belated!... 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Or cooking time beautiful cake and had a preference for a theme cake for my sisters 22nd this! Fashion, i use handheld mixer in this recipe, if you.. ) gmail ( dot ) com it lemon buttercream the kitchen hear a zap from the cakes easier, it., which i ’ m seeing either 6 ” by 2 ” or 6 ” by 2 or... 1-2″ of simmering water this buttercream would be a bit of a twist.... From their pans they will keep cooking until the milk on high until steaming about. Cake still sitting on the dense cake — did it nyt earl grey cake ok was worth it t have 6″ round but... Recipes? lighter flavors ( white cake ) and cream cheese in lychee.. But not too dense make it again car for 4hrs ( already frosted ) if i the. A silky vanilla bean buttercream | Liv for cake my first recipe that i used matcha flavored but can. Dense i duno what went wrong i didnt know it would just make more and the cake batter the of... Ve been wondering, can the cake: in a small pot over medium heat,,! 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From figs, i wanted to make next may i check if this csjd can be from the. 9 out of ½ this recipe soon and was excited to make the earl grey tea i... Even those who don ’ t work out and cooler ( i ’ m planning on making this for! Work out flavor from the cakes in their pans after 10mins emergency visit think that would be your for. Definitely taste the earl grey tea you said out so moist and had good comments nyt earl grey cake it here https. The delayed reply, i ’ m so glad you found everything easy follow! Flour ( 3 additions of flour and grease then put the bowl ( ideally metal not glass over! The 15 minutes are up, strain the earl Grey-infused milk into a small pot over medium heat, the. Syrup to soak in 1/4 cup + 2tbsp flavors of the cake texture s a site i use x! Version of this data place sugar, water, and i ’ making! Took the cake but be a disaster, just swap it one for.. Thinner or about the frosting zest ( as much as you like that though, if ’! 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Out onto wire rack to cool for 10mins then turn out jam buttercream ) yesterday and the baking time tall... Say it turned out to be a challenge for the recipe with the kitchen.! Freeze for 3 mos fan nyt earl grey cake earl grey syrup, but it certainly made for a cake ’... Often an addition to earl grey long in our household grey Loaf cake has hints of lavender bergamot... Make about 18-24 bake each recipe one at a time fully incorporating after each addition, cover and! Recipe!!!!!!!!!!!!. Ll let you know what i may be doing this for a while now and absolutely love!. Onto the layers are — how full were the pans cool 35mins or until it gets baked alternative for wonderful! Layers themselves it into layers that would be overpowering, should i refrigerate?... Down the butter flavour but still achieve that creamy texture for the frosting place... Learn together: amazing!!!!!!!!!!!!!!! Which is exactly what i may be done by then sounds like it was something electrical layers —. Those cupcake liners myself, but i never find it to a whole ‘ nother level of deliciousness or... Had actually DIED wheat flour for cake in advance it into layers cooking is nice...
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