Please feel free to browse our collection of Panlasang Pinoy Filipino Recipes, as well as other easy delicious recipes that you can easily prepare in the comfort of your own kitchen. Woohoo! In a saucepan over medium heat, combine reserved poaching liquid (from boiling the ham), crushed pineapples, sugar, and yellow mustard. Arrange ham in a roasting rack and bake in a 350 F oven for about 1 to 1 ½ hours or until internal temperature reaches 140 F. While baking, continue to baste ham every 15 to 20 minutes with the remaining glaze. 3 Soak the fish in vinegar for at least an hour, then rinse in water and discard the vinegar. Pour into the onion mixture in the skillet. Over medium heat, bring to a boil. Simmer for about 5 minutes. What is Pork Chops a la Bistek. Cover and bring to a boil. Although some use bangus (milkfish) for this recipe, I would rather not. (about 7 to 8 pounds) fully cooked, bone-in ham. The whole parcel is grilled over a hot fire, as the spices and the charred banana leaf impart their flavors to the stingray. 1   Boil the Pagi or Stingray fish in water, vinegar and a thumb size ginger. I recommend nicking off a little piece to taste and decide if you need to add salt to the poaching liquid. Add ham and about 6 to 8 pieces of the cloves, making sure ham is fully submerged in the liquid. Place cloves at the intersection points of the cuts to form a nice pattern around the top and sides of ham. Boil 1 quart water in a pressure cooker. Kinunot na pagi is often times seen as an appetizer or “pulutan” during a drinking session but this recipe is also perfect as a daily viand. This Filipino or Bicolano dish is pretty easy to cook and the ingredients are quite affordable as well. Make a big batch of these ribs because they will disappear quickly! Happy cooking! Saute onion until limp and the garlic and tumeric until fragrant. Add the stingray and vinegar, and then simmer for another 3-5 minutes. What could be better than a bunch of great tasting seafood of squid, shrimp, clams or mussel, plus. Make sure to browse around and pick a favorite dish or two. Continue to boil in medium heat for 20 minutes. Stir until dissolved. Step 3. Season with fish sauce and pepper. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. I am assuming you guys are already in full swing with your holiday preparations. Cook until slightly brown on all sides. Cover, lower heat, and continue to cook for about 1 hour. However, the term has evolved in recent years to describe not only beef but also any meat or fish stewed in soy sauce, calamansi juice, and onions.. Bring to a boil. In a pan, heat oil over medium high. Thank you. made this recipe this last Christmas and was deeelicious...planning on making it again this coming easter as everybody is giving me the wink wink hint that they already miss it. I succumbed to its outrageous cost because the label said "Filipino-style smoked ham", whatever that means. Instructions In a pot place stingrays and pour water until it barely covers everything, add 1 tsp of salt. Add salt and pepper to taste (most Filipinos place whole green peppers in the mix; the spicier, the better). (adsbygoogle=window.adsbygoogle||[]).push({}); The stingray or pagi came in a 4" x 4" square fish meat when I bought it from the wet market, with the head and tail already removed. Drain ham, reserving about 2 cups of the poaching liquid. Kinunot na Pagi is a Bicolano dish of flaked stingray fish or pagi cooked in a creamy coconut sauce. 1 Boil the Pagi or Stingray fish in water, vinegar and a thumb size ginger. This is based on a Filipino stew recipe called caldereta. It will be great you can pat each piece dry using a … Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon. Your email address will not be published. Next, put into the pan the pagi/stingray. COPYRIGHT© 2020 www.filipino-food-recipes.com. Don't worry, your email address is totally secure. Simmer a wing, cut in half if too big, in a large pot for 30 minutes. Add oxtail and tripe. Return to Home PageReturn to Kinunot na Pagi Top page. In a deep pot, combine pineapple juice, beer, Sprite, sugar, and salt. Saute garlic, onion, and tumeric. This post may contain affiliate links. Welcome back with yummy stingray stir fry recipe. I just love the merriment of Christmas and all its good cheer. How to Cook Stingray Step 1. Your email address will not be published. Hardinera-Lucban's festive version of meatloaf made with diced pork, luncheon meat, liver spread, eggs and pineapple; steamed to perfection in llanera molds. michelle asked how to cook this without an oven...in the old days (60's) we cooked the ham thoroughly in the juice, let it drip and set then depending on the mood either a siyanse (metal spatula?) 4   Saute the garlic, onion and ginger in oil, then add 1 cup coconut cream and 1/2 cup water. At the last 5 minutes of cooking, increase the temperature to 400 F and bake until nicely browned. Thank you, thank you, everyone, for stopping by and making Kawaling Pinoy a part of your celebrations. Once the pagi meat is brown on all sides, pour the coconut milk. 4 Saute the garlic, onion and ginger in oil, then add 1 cup coconut cream and 1/2 cup water. I hope she sees this! and will only be used to send you updates! The Fish fillet roll or shall we say Fish fillet Cordon Bleu is simply a fish fillet rolled with ham, carrots and cheese the way cordon bleu is prepared. Set aside and let it cool. You have successfully subscribed to our newsletter. In the end, my ham proved to be a smart buy as it kept pretty moist even with the additional prepping I did. For example, in the Philippines, ray and skate wings are simmered in heavily spiced coconut milk and served over rice. What are you waiting for? You may also want to check out these delicious recipes for your Christmas festivities: Drain any excess liquid. This glazed ham takes at least a day to make, let's get going and have it ready for Christmas! This Filipino Chicken Curry is easy to cook. Step 2. It is usually served with rice. At the last 5 minutes of cooking, increase the temperature to 400 F and bake until nicely browned. It was a bit pricey at $37 and some cents for about 8 pounds of meat when most hams go on sale around this time of the year. But tuna can also be a good substitute. Tried this recipe? Lengua with Mushroom Sauce-succulent ox tongue slices simmered in a creamy mushroom sauce Cover with foil and let rest for about 10 to 15 minutes before slicing. Thaw stingray portions overnight in the refrigerator, if starting from frozen. In Singapore, stingray is spread with a richly flavored spice paste and then wrapped in a banana leaf. Preheat a skillet to medium heat and spray with a nonstick cooking spray. Get updates via email and a FREE eCookbook! Remove from oven and brush liberally with the pan juices. There's been a heavy influx of traffic to Kawaling Pinoy these past couple of days coming mostly from Google searches for party food recipes such as lumpiang shanghai, pork embutido, Cathedral window gelatin, leche flan, maja blanca and fruit salad. How to Cook Filipino Style Chicken Curry. Make pineapple glaze. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Hi. Cook until slightly reduced, about 2 minutes. Boil and simmer constantly, to avoid curdling the milk. Serve it with some beans or rice or both! Masarap! 3   Soak the fish in vinegar for at least an hour, then rinse in water and discard the vinegar. See more ideas about recipes, cooking, stingray. Hams are not created equal, with some more heavily-seasoned than others. Thank you! So let's enjoy together. Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. Cook, stirring occasionally until liquid is reduced and thickened. The serving size for this recipe is 2 to 4 depending on how much bone the meat has. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Subscribe to filipino-food-recipes.com to get access to our Recipe Index Page! This recipe for chicken with orange is made with chicken breast fillet marinated in orange juice (I chose Tropicana brand because it gave more orangy taste, Paella is one of the most famous international dishes. I suggest marinating the meat for at least 6 hours. Then I marinated it in vinegar to further neutralize the fishy taste.It is a good tasting dish but if one doesn't know how to properly prepare the fish, the taste and smell could be repulsive and off-putting. Sep 3, 2019 - Explore Pamela W's board "Stingray recipes" on Pinterest. medium stingray fish - cut into pieces • large onion - thinly sliced • tomatoes - slices • green chili - cut into slices • stems of curry leaves • garlic and 1 inch ginger - blend/mash/grated • baby corn - cut small • … With a knife, score the surface fat of the ham in a diamond pattern at about ¼-inch deep and 1-inch apart. 6   Add the remaining coconut cream with the hot chili peppers and simmer until thick. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Dip the stingray meat into the egg and milk mixture before coating with cracker crumbs on both sides. Notify me via e-mail if anyone answers my comment. Put the chicken pieces on the pan and fry each side for 2 minutes. Using a colander, drain the stingrays. Do this by heating oil in a pan. Stingray meat is dense and chewy, which makes it perfect to cook in coconut milk. Hello! 8   Serve with steamed white rice and enjoy! Liberally brush ham with ¾ of the pineapple glaze. Start by pan-frying the chicken. For this recipe, I used a fully-cooked, bone-in ham I bought at Seafood City a few days ago, which was not as overly salty as most of the hams I've bought in previous years. If ham is getting too brown before recommended temperature is reached, tent with a foil. Add the sliced meats and saute until lightly brown. Place the coated meat in the heated skillet and cook for about 10 to 15 minutes. The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. Bring to a boil. 5   Add the fish and simmer until the sauce slightly thickens, about 15 minutes. In a saucepan, combine the coconut milk, garlic and onion. Stephen, thank you for responding to Michelle. Cooking the stingray was quite a challenge, I had to boil it first in water with a little vinegar and ginger to remove some of the funky(malansa) taste and smell.After which,  I drained and dumped the boiling liquid. I'd love to see what you made! Add the chorizo, carrots, red bell pepper, olives and chickpeas and season with salt, pepper and, if … Required fields are marked *. this is an easier way of doing this, I was still stuck in the 60's way...thank you very much, maraming salamat. Once … hope this helps michelle. Just look at that beauty, all nicely-crusted with pineapple glaze yet still tender and juicy. Panlasang Pinoy Filipino Recipes Online Thank you for visiting us today. Steamed Lapu Lapu with Mayonnaise-a traditional Christmas dish made with grouper fish steamed and then topped with mayonnaise, chopped eggs, sweet pickle relish, carrots and bell peppers Mix water, vinegar, and sugar together in a bowl. Arrange ham in a roasting rack and bake in a 350 F oven for about 1 to 1 ½ hours or until internal temperature reaches 140 F. While baking, continue to baste ham every 15 to 20 minutes with the remaining glaze. To add to your holiday feast, here's a Filipino-style pineapple glazed ham that's sure to make an awesome Noche Buena centerpiece. 2 Drain and flake the fish. Stir until sugar is dissolved. Pour in tomatoes, canned tomato sauce, potatoes and the reserved broth. Recipe by :  Ariel Jasa,  Mandaluyong City, Philippines. 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