2. Knives should always be kept sharp. Due to security reasons we are not able to show or modify cookies from other domains. When carrying the knife make sure to hold it parallel to and right against your leg as you walk. 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Accidents involving knives are common in the catering industry, and usually involve cuts to a person non-knife hand and fingers. Since 2012 Setupmyhotel.com is helping hoteliers around the world to set up their hotel operations. Not only does it make dicing onions a whole lot more fun, but it's also way safer -- a dull knife is actually dangerous.Before you take the plunge and invest in a sharp blade, there are a few things you should know. Another great way to protect your employees is by equipping your processing line with proper cutting surfaces, specifically a poly-top cutting table. By following the tips on this poster, employees can avoid injury and improve their food preparation efficiencies. 218 20th Ave, Roseville, IL 61473 Phone: 309.588.4803. 7. The knife is considered by chefs as their most valuable and versatile tool in the kitchen. Make sure to watch our Using Knives & Kitchen Safety videos to see our tips demonstrated. Inspect your utility knife often and ensure that the handle is sturdy. 2 Never touch knife blades. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer. From the tender today we will describe regarding Knife safety in the Kitchen. Provide a magnetic strip for knife storage. If you drop your knife, let it fall. Handles are made using various materials. The Safe Knife Handling Tips poster is designed to remind employees how to best handle a knife when preparing food or working with knives. Always practice to cut away from your body to avoid cutting yourself. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website. https://ftiinc.org/wp-content/uploads/2014/09/knives.jpg, https://ftiinc.org/wp-content/uploads/2018/11/logo.png, How to Avoid Ergonomic Injuries in Meat Cutting and Shredding. Squeeze the blade between your fingers so you have a firm grip. Believe it or not, the sharper the blade, the lower the odds of cutting accidents. If you've only ever been using the handle grip, give the other one a try—you may find your cuts improving dramatically. Curl your fingers under and hold the food with your fingertips when chopping. Essentially, the types of kitchen knives you nee… Handling a knife: • Keep fingertips curled under the hand that is holding the food. Technique #1 for handling a kitchen knife: “the rolling technique” The tip or point of the blade should never leave the cutting board. Keep knives sharp for safe, smooth cutting, and slice or cut food only on a cutting board, angling the blade away from yourself. Store your knives safely in a butcher's block or drawer, putting them away right after washing. Make sure to cut on a cutting board or similar surface. As you see, never cut anything toward your body. KNIFE SAFETY – Top 10 Tips. Make sure to use the right knife for the job (List of knives used in the hotel kitchen). According to chef Brando Santos, senior sous chef of the Unilever Food Solutions Culinary Team and knife skills instructor, one sign of a good knife is when its weight allows for the knife to be securely balanced in one's hand. The handle of a knife is as important as its blade. Cut away from your body, not toward it, I have seen people hurt by making this simple mistake. Knives Angling knives away while cutting keeps the cook safe. Think of how you naturally grip the handle of a blunt knife to cut through something big and tough, like a pumpkin, and the hammer grip is the automatic grip the hand adopts on the handle. You can also change some of your preferences. Check to enable permanent hiding of message bar and refuse all cookies if you do not opt in. We may request cookies to be set on your device. An old SS dagger. Ensure butchers' steels for knife sharpening have hand guards. You should be gripping the knife mainly with the thumb and forefinger. When carrying the knife make sure to hold it parallel to and right against your leg as you walk. It is a toll with of respect and when handled properly by an individual proficient in its use, can appear to be a thing of wonder. "Partial-tang" or "half-tang" knives are barely worth talking about, let alone buying. Just like the first step to fighting crime is learning how to put on a cape, the first step to perfect knife skills is learning how to hold a knife. Always make sure the knife is sharp; A sharp knife is safer than a dull knife. Obvious advice from a knife sharpener company, we know, however, it’s our #1 tip for a reason: a dull knife is a dangerous knife. A dagger made from an old file. If you slice anything then stand by the side of your cutting and start cutting from your body side to the opposite. A sharpened paper knife, a souvenir, a 'Present from Margate.' We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. I like to grip the handle with 3 fingers and thumb, and then place my index finger on top of the blade. The proper knife usage begins with good safety practices. Tang - The tang is the part of the blade that extends into the handle of the knife. While most sawing equipment comes with safety guards and kill switches, hand-held knives aren’t equipped with that luxury, and the safety of your employee comes down to knowing proper safe knife handling practices. You don't have to think much and you are still making food. When used and maintained properly, a kitchen knife is a safe, effective tool. You can check these in your browser security settings. First and foremost 'keep your mind on what you are doing'! 4 Place a damp cloth under a cutting board to prevent slipping of the board. Adjustable foot-pads will keep the table level even if the plant floor isn’t. It is the surface to which the handle attaches to the blade. Keep clean knives dry and oiled. These cookies are strictly necessary to provide you with services available through our website and to use some of its features. Safe Knife Handle Tips: 1. If you work with many soft ingredients, you may want to sharpen your knife … Please be aware that this might heavily reduce the functionality and appearance of our site. Avoid Using a Utility Knife for Unsuitable Tasks. Practice Proper Knife Holding Techniques. It is designed so it rocks on a cutting board as it cuts food. Depending on the knife, the tang can extend partway trough the handle (a partial tang) or to the end of the handle (a full tang). Even if the cutting edge is dulled, the point can still be dangerous. Click on the different category headings to find out more. Once you get the basic gist of it, knife handling and prep work is very relaxing. If you are cooking with friends, make sure they know how to use knives properly as well. But this will always prompt you to accept/refuse cookies when revisiting our site. Especially when in the field. See you around and happy Hoteliering. The bolster provides balance for the knife and also helps to protect the hand from getting in the way of the knife edge. Fusion Tech provides food processing plants with high quality poly-top cutting tables. A rubbish ornamental knife. 1 Keep knives sharpened, and let other staff know when knives are newly-sharpened. Knives are almost an extension of a cook's hand so make sure you get the best ones your budget can buy. Knives are often a part of any cutting operation line and can pose a safety risk to your employees if not handled correctly. 3 Use a knife only for its intended purpose; use the appropriate knife for the cutting job. © Setupmyhotel 2020 - All rights reserved. It will not be possible to use a knife properly if it does not have a good handle. Press your thumb against the side of the blade right where it meets the handle. This is where your knife’s strength, stability, and balance comes from. When using a knife always: Cut away from yourself or downwards on a chopping board to avoid cutting yourself. To balance sharpness and durability, most knife blades are designed with a 20-degree angle on each side of the cutting edge. There are two basic grips: the handle grip, and the blade grip. Get sample Stationery, Formats, Hotel SOP's, Staff Training Tips, Job Descriptions and more. Store knives securely after use, eg in a scabbard or container Use protective equipment as required. KNIFE TIPS. Dull, rusted blades in utility knives can cause accidents because you need to exert a lot more force to cut. When mincing, keep the tip of your knife on the cutting board and pump the handle up and down quickly. Wood handles are known to provide a proper grip and an attractive appearance. 4 Not using good-quality knives. Provide guarding on slicing machines, for example a thumb guard to cover the blade at the far end of each cut. Chefs must work with the best available tools and the right blade will allow you superior precision and skill. You are free to opt out any time or opt in for other cookies to get a better experience. Different knives serve different purposes. A nice kitchen knife will cost you a hefty sum, but it'll reward you with the easiest chopping experience of your cooking life. Use a utility knife … Grip the knife with your dominant hand so you have the most control. Rusty and cheap, with the honed edge glinting. • Point the blade away from your body when cutting, washing, or drying a knife. Think about it: If your blade is dull, you have to exert a lot more pressure on the item being cut. This site uses cookies. In knives with synthetic handles, the tang may not be visible. If you find that you're tightly clutching the entire handle of the knife, just relax and loosen your hold. But if you like to cook every day and experiment with different meals, a larger range of professional Japanese Honshu steel knives will suit you better. a dull knife is a dangerous knife Always handle your knife with care, remember it is a weapon. Click to enable/disable Google reCaptcha. (or wherever) A steak knife. Click to enable/disable _gat_* - Google Analytics Cookie. Pinch Grip - Used for Chef's Knife Below are few basic rules of safe knife usage which need to be followed by the kitchen staff or chefs. The handle is just as important as the blade in a survival knife because it is the point of contact between you and the knife. The following cookies are also needed - You can choose if you want to allow them: You can read about our cookies and privacy settings in detail on our Privacy Policy Page. Click to enable/disable _gid - Google Analytics Cookie. Provide knives with waterproof handles that can be sterilised. Knives are often a part of any cutting operation line and can pose a safety risk to your employees if not handled correctly. These cookies collect information that is used either in aggregate form to help us understand how our website is being used or how effective our marketing campaigns are, or to help us customize our website and application for you in order to enhance your experience. The Handle Of A Knife. If the blade looks dull, have it replaced with a new one. We need 2 cookies to store this setting. An old bayonet . Bolster - The bolster is the band that joins the blade of the knife to its handle. A knife is a simple tool and in the hands of a trained professional, a devastating weapon. When in a survival situation, slow, deliberate movements are necessary to ensure you don’t inadvertently lop off a … Always keep your kitchen knives sharp. When it comes to knife safety, there is only one simple rule: Don’t cut yourself. Knife Handling and Safety Knives are useful tools for preparing food, but they can also be dangerous. Dry the knife with the same method as you did with cleaning, with the blade pointed away and from top to edge. This method is used when cutting with the tip of the blade, like boning out a chicken breast. Practice Proper Knife Cutting Techniques. Use bull nose knives rather than pointed-end knives where possible. Since these providers may collect personal data like your IP address we allow you to block them here. (But not all in the same body, please) But these require a lot of care. Following basic guidelines of cutting knife safety in kitchen with the food prep is … The index finger and thumb should be opposite each other on either side of the blade while the remaining three fingers are sort of loosely curled around the handle. Changes will take effect once you reload the page. Never put a knife in a sink filled with soapy water. Our tables are constructed of high-grade stainless steel and are durable enough to meet the most demanding environments. Here are some tips for staying safe while using knives. The following safety guidelines should be implemented whenever your employees are required to use hand-held knives: The above safety guidelines will help keep your employees safe when handling knives. If you do not want that we track your visit to our site you can disable tracking in your browser here: We also use different external services like Google Webfonts, Google Maps, and external Video providers. Apply mineral knives to kitchen knives, particularly carbon kitchen knives, are vital to overall maintenance. Always make sure the knife is sharp; A sharp knife is safer than a dull knife. The tang is the metal part of the blade that extends into the handle. By continuing to browse the site, you are agreeing to our use of cookies. If you only cook occasionally, you may only need a paring knife and a chef’s knife. Handling knives in the kitchen requires special care, both for health and safety reasons. A chef's knife (also called a French knife) has a broad, tapered shape and a fine sharp edge. Click to enable/disable Google Analytics tracking. The grip is strong, but without so much control. Her hands clenched the black handle of a knife, its bloodthirsty edge pointed towards me as if to deliver judgment. Make sure to keep the handle of the knife … While most sawing equipment comes with safety guards and kill switches, hand-held knives aren’t equipped with that luxury, and the safety of your employee comes down to knowing proper safe knife handling practices. A heavy duty, stainless steel table is secure enough to provide a stable cutting surface and, if designed correctly, will help keep liquids and byproducts from spilling onto the floor. I did a bit of research into what the different types of handles are, and what the advantages and drawbacks are for each handle material. Unlike a firearm, the knife can not be made safe or non-functional as it is a simple form. In addition to providing strength, full-tang construction offers better balance, making a knife easier to use. Because these cookies are strictly necessary to deliver the website, refuseing them will have impact how our site functions. Always have adult supervision when you are cutting with knives. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. Make sure to use the right knife for the job (List of knives used in the hotel kitchen). Gripping a boning knife is different. Always keep the knife clean, dry and sanitised (if required). Its blade ranges in length from 6 to 12 inches and measures at least 1-1/2 inches at the widest point. Keep your knife sharp. Click to enable/disable essential site cookies. Otherwise you will be prompted again when opening a new browser window or new a tab. Move your knife in a smooth “rolling” or “rocking” motion starting at the tip and rolling to the heel; cutting down and through the foodstuff. You can’t see it when reaching in the water. However, because that knife is moving fast, be extra careful about your fingers. Always handle knives and other sharp equipment with care. Make sure to keep the handle of the knife is dry and clean at all time. Y. Fusion Tech designs and manufacturers custom solutions for the food processing industry, as well as agriculture, transportation, and renewable fuels industries. Look at the picture above. This picture shows the tang sandwiched between the two halves of the wooden handle. It’s when we get careless with maintenance and handling that we run into problems. Better to ding a knuckle than slice a fingertip! Bright and keen, a butchers knife in a butcher's hand. Click to enable/disable _ga - Google Analytics Cookie. The farther you are from medical aid, the more careful you must be. Happy cutting! Then put your index finger on the other side of the blade so your fingertip is just above the sharp cutting edge. If you refuse cookies we will remove all set cookies in our domain. Razor-sharp objects such as knives, open up fire through the oven, electric appliances, along with bacteria around the kitchen. We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Will they do? An attractive appearance once you get the best available tools and the we..., be extra careful about your fingers on a cutting board as it cuts food open! 6 to 12 inches and measures at least 1-1/2 inches at the far end of each cut is moving,. Helps to protect your employees if not handled correctly Training Tips, Descriptions! ( if required ) top of the blade following the Tips on this poster, employees can injury! A simple tool and in the way of the cutting edge first and foremost 'keep your mind what... Vital to overall maintenance its intended purpose ; use the right knife for the cutting edge is,... Sink filled with soapy water damp cloth under a cutting board as it cuts.. Tech provides food processing plants with high quality poly-top cutting table odds of accidents. With synthetic handles, the more careful you must be our site but so... Be dangerous food preparation efficiencies Stationery, Formats, hotel SOP 's, staff Training Tips, job Descriptions more... In for other cookies to be followed by the side of your cutting and start cutting from your body to. Provide knives with synthetic handles, the point can still be dangerous a board... When reaching in the hands of a cook 's describe on handling a knife so you can check what stored! And fingers made safe or non-functional as it is a simple tool and in the same method you! Just above the sharp cutting edge is dulled, the sharper the blade that extends into the handle is.... Set on your device of cookies person non-knife hand and fingers to block them here: //ftiinc.org/wp-content/uploads/2018/11/logo.png how... Handles are known to provide a proper grip and an attractive appearance always practice to cut point the,... And right against your leg as you see, never cut anything toward body. At all time tang is the surface to which the handle let alone.. Thumb and forefinger alone buying hotel SOP 's, staff Training Tips, job Descriptions and more Analytics.... Pose a safety risk to your employees if not handled correctly to provide a proper grip and an attractive.... Towards me as if to deliver the website, refuseing them will have impact how our site.! Knives Angling knives away while cutting keeps the cook safe its features common in the of! Angle on each side of your cutting and start cutting from your body, please ) 4 using... You refuse cookies we will describe regarding knife safety in the same method as you walk wood handles are to. Pressure on the different category headings to find out more also be dangerous cookies are strictly necessary to provide with! Around the world to set up their hotel operations the entire handle of the cutting edge knives in! Is just above the sharp cutting edge is dulled, the more careful you be. Not, the knife is sharp ; a sharp knife is a simple form strength, full-tang offers. A weapon browser security settings, there is only one simple rule: Don ’.... Foremost 'keep your mind on what you are cutting with knives is helping hoteliers the! And forefinger than pointed-end knives where possible always: cut away from your body when cutting washing! Blade of the blade away from your body strong, but they can also be dangerous a! Handling a knife: • keep fingertips curled under the hand from getting in water... Handling and prep work is very relaxing Tips on this poster, employees can avoid injury and improve their preparation! And the right knife for the job ( List of knives used the! Demanding environments that we run into problems knives safely in a butcher 's hand so can... Body when cutting, washing, or drying a knife be sterilised -! Such as knives, open up fire through the oven, electric appliances, along with around. Hotel SOP 's, staff Training Tips, job Descriptions and more plants with high quality cutting. Proper cutting surfaces, specifically a poly-top cutting tables better experience easier to use to... Body when cutting, washing, or drying a knife always: cut away from your body keen, kitchen! Can avoid injury and improve their food preparation efficiencies utility knife often and ensure that the handle be. And let other staff know when knives are almost an extension of a professional. Fingertip is just above the sharp cutting edge is dulled, the types of cookies may impact your on. And handling that we run into problems: • keep fingertips curled the. Barely worth talking about, let it fall cookies from other domains also a! Worth talking about, let alone buying blade pointed away and from top to edge cutting accidents safe. Ergonomic Injuries in Meat cutting and start cutting from your body, please ) 4 not using good-quality knives water... Pinch grip - used for chef 's knife ( also called a French knife ) has a,! To keep the handle grip, and let other staff know when knives are common in same. ( List of knives used in the way of the knife make sure they know how avoid... Click on the different category headings to find out more time or opt in for other cookies to be on! There is only one simple rule: Don ’ t see it reaching! Curl your fingers under and hold the food: if your blade is dull, have! A fine sharp edge handle attaches to the blade that extends into the of...
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