Making this crisp is incredibly easy, I promise. I’ve never had a fruit crisp before though…. WHO says COVID-19 cases continue to accelerate in U.S. Cover any of the Paleo rhubarb crisp leftovers with plastic wrap and place in the fridge for up to 5 days. This looks delicious, Angela! Did you make this recipe? Ingredients: Filling. – Laura, This truly is the BEST VEGAN APPLE CRISP ever! If you do not cover it the topping will burn. What about a vegan option for this low carb apple crisp? Poor Eric….its awful when you have to work on weekends! My only complaint is that it is completely addicting. Mouth is watering thinking about it! Delicious and tender caramelized apples under a crunchy sweet, oat-nut topping. :). Easy to make and the perfect healthy dessert for Spring and Summer. Thanks for sharing! I hate when weekends are interrupted by work emergencies. Mm, a good apple crisp would definitely cheer me up!! They are so cute! i know you've received quite a few questions regarding which apples can be used, but i just want to make sure! I hope you guys enjoy it! It’s packed with flavor and is a healthier paleo version a classic. Pour into your prepared casserole dish. Serve alone or with (vegan) ice cream to keep it vegan. Mine is in the oven right now! What an awesome dish for breakfast or even dessert! If you make a big batch you can even save this in your freezer. mmmm this would be good to make and take on our little mini honeymoon!! Many apple crumble recipes suggest thinly slicing the apples before cooking. Brilliant. The recipe for this Strawberry Peach Crisp is completely vegan (unless you choose to add a scoop of greek yogurt when serving) as well as gluten-free (so long as you choose certified gluten-free oats). 1/2cupmelted coconut oil or olive oil (or mix the two 1/2, 1/2) Instructions. Angela, I am quite newly vegan, as in this week new, and with my lack of cooking skills… this will be interesting! 3. https://flexitariannutrition.com/vegan-apple-blueberry-crumble-gluten-free Perfect for breakfast! Granny Smith apples, peeled and chopped, 1 tbsp + 1 tsp arrowroot powder (or cornstarch). This recipe is like giving your average plain-Jane coleslaw (which is perfectly delicious and satisfying) a makeover. Vegan Apple Crisp Reviews. I hope this breakfast cheered Eric right up! The crunchy oat topping and sweet cooked apple filling goes great on every table. I just got some delicious organic strawberries that would be great in this! Aug 4, 2020 - A cosy, comforting vegan gluten-free apple crisp with fresh apples and crispy oats. Will have to try your version too! Dec 15, 2019 - This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream. I threw together a cobbler crisp yesterday – the oat topping screams breakfast, but add a scoop of vanilla ice cream and you’ve got dessert. And apple + strawberry? I totally just bookmarked this. Food can fix pretty much anything! Your apple crisp is a hit in our family. That’s super annoying but I’m glad that you at least got to spend a bit of time with your family. And a bonus: Nuts, dried fruit, and oats are easier to digest after soaking overnight. Peel and chop the apples and slice the strawberries. This SUPER STINKING easy vegan gluten free apple crisp crumble is tickin’ ALL THE BOXES. I have made this many times, normally substituting blueberries for the strawberries due to an allergy in my family. I’m reading this at gone midnight in the UK. 4-5 sweet Gala apples, peeled, cored and cubed ~1 c. strawerries, sliced 1/4 c. or less of sugar/splenda mix, whatever you preder 1 t. vanilla 1/4 t. grated orange zest Angela, I am crazy about strawberries, crisps and healthy sweets. I pop raisins or dates to bump up the sweetness. I could so go for a bowl right now. Armed with a bunch of rhubarb plucked from my mother-in-law's garden, I revisited this apple … A sweet strawberry layer is baked with a biscuit cobbler topping that’s gluten free, dairy free, and egg free. Mmm…I’d be happy to have that as a dessert! Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, 6 medium apples, diced into chunks (about 6 1/2 cups worth), Cut apples into chunks and place in a large bowl, Add remaining filling ingredients to bowl (lemon juice, sugar, cinnamon, sea salt, and corn starch) and toss with the apples until well combined, In a separate bowl, combine all ingredients for the topping. Healthy Strawberry Crisp (Gluten Free, Vegan) An easy recipe for healthy strawberry crisp, made with an oatmeal crumble topping that is the perfect summer dessert. I absolutely love peach crisp in the summertime. SO purdy!! Delicious breakfast treat! Ooh, thank you! Place the cranberry apple crisp in the preheated oven and bake until the topping is golden and the fruit is bubbling. This peach crisp recipe can easily be made vegan by swapping out the butter in the topping for melted coconut oil or vegan butter! Obsession-Worthy Peanut Butter Cookie Ice Cream, 3 lg. My friend made this recipe for me she is vegan I am not, and I think we ate the whole thing that same night!! Vanilla ice cream is optional, but highly recommended. :). There are three things that you need to know about me before I start talking about the amazingness that is this best vegan apple crisp. We make it every year, and even our non vegan or vegetarian family members request this recipe! I made this today using GF oats + strawberries and blackberries (instead of apple). Not much you can do about it except roll with the punches and make the best of it. How to make Vegan Apple-Cranberry Fruit Crisp. Used local Honey crisp apples which were perfect. Preheat oven to 350. Filling: 3 lg. Posted on Last updated: September 20, 2020 Categories Desserts, Vegan, Vegetarian. That’s no big secret. Use your fingers to spread the topping over the apple layer, crumbling it with your fingers until it … Hey Lisa, good Question! Vegan Apple-Cranberry Crisp is the perfect fall dessert made with sweet apples and tart cranberries. My 2.5 yo and my 1yo both gobble it right up! – Keri . Best apple crisp I’ve ever had!! 6 large tart apples peeled, … I liked that it wasn’t very sugary and could be enjoyed for breakfast without weighing me down. Keep up the amazing work! Thoughts on tapioca starch? NATURAL, NO GMO USED, VEGAN, NO ADDED MSG, LOW TEMPERATURE COOKED KEEP SEALED IN A COOL AND DRY PLACE. Best. Filling. It’s the perfect recipe for a summer dessert, or even a delicious breakfast. My niece and nephew LOVED the Spring Chick Cupcakes too. In a food processor, place 1 cup almonds into the bowl and process until chunky (see pic below). I wish I could learn to like cooked apple! I love this idea! This is my kind of crisp! Cover (with casserole lid or foil poked with holes) and bake for about 40 minutes at 400F. My husband always goes on and on about how he would love for me to make him apple pie, apple crisp, or something along those lines. Next post: Taco Chili with Nacho Cheeze Sauce, © 2008 - 2020 Glo Bakery Corporation. Prep Time 10 mins. Who couldn’t be cheered up by a warm apple crisp, I ask? Cuisine: American. How to Make the BEST Vegan Apple Crisp: There are a few important steps to making this recipe, but don’t worry, it’s easier than it looks. From what I have heard, they are interchangable. I love how it is completely made with natural, wholesome foods , but what else should I expect from you… ;-). Looks so tasty! I was feeling bad for Eric Sunday morning because he wasn’t having the most restful weekend and he was exhausted. This strawberry rhubarb crisp screams summertime! Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with … Add a bit of water if needed to keep apples from sticking. My boyfriend Kevin always seems to have to put out fires when we go on vacation. Thanks for this incredible recipe, I am allergic to nuts, has anyone every tried using golden roasted flax instead of almonds? :). Thanks for sharing! :). Yep that seems like a pretty awesome way to cheer up! Servings: 5. 2 (1 lb) packages fresh strawberries. I had my yahoo account hacked – it sent all my contacts a link to a Viagra website. Voila! Looks yummy! Spray baking dish and add ingredient mix. Flourless is always my favorite because I can only roll gluten-free:), I am impressed you kept your niece’s spoon away from the Chick Cupcake long enough to take that pic! I LOVE desserts, but during the holidays, it’s hard to eat a rich, decadent dessert after a huge meal!Luckily, this Vegan Apple Crisp brings all the dessert I need and none of the heaviness, dairy, or excess breading!. This week he is on call and that means were are house bound in case he gets called to fix someones internet thing-a-ma-gig (I don’t 100% understand the job). Add the rest of the ingredients and pulse for a few seconds until just mixed. Preheat oven to 400F and grease a 1.4 L casserole dish. READY IN: 1hr 5mins. Wash and clean rhubarb, apples & strawberries. The cool crisp air, falling leaves, flannel shirts, and outdoor fire pits with friends and family make me happy. Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 118 comments… read them below or add one }. :) You’re such a good wifey! Sorry to hear about that hacker, soooo lame. This is perfect timing as I just got two packages of strawberries today. Easy Cranberry Apple Crisp {Vegan} Jump to Recipe Print Recipe. Thanks for this recipe Angela! It looks DELICIOUS!! Nevertheless, I stumbled upon your website, and for the past hour I have been looking at all of your recipes. BEST THING I HAVE EVER EATEN!! When ready to bake, let crisp thaw at room temperature for 1-2 hours. Sound like Eric has a similar job to my fiance. A sweet warm vegan dessert to share with the whole family! much love! Author: Karissa Besaw. Preheat oven to 350 degrees F (176 C). apple crisp is my mom’s FAVORITE :D! I’ve used apples and strawberries, apples and blueberries, apples and raisins; it’s such a versatile recipe. Just made this with apples strawberries and kiwi and omitted the arrowroot powder and cornstarch because I didn’t have any left. I love the little chickies!! He spent all night Friday, Saturday morning, and Saturday afternoon fixing the security breach. I hope he can relax a bit today. The combination of the two fruits were marvelous and definitely a go to recipe for my non vegan family members. apples. Thanks for the great recipe! The apple filling becomes bubbly and delicious and the crumble on top gets a little crisp on it towards the end. A different world…clearly…than mine :) haha, The crisp looks wonderful! View Recipe. Thanks!! How could they not? Variations For This Rhubarb Apple Crisp Making A Rhubarb Strawberry Crisp. – Keri. Delicious vegan apple crisp with an oat and brown sugar topping. Granny Smith apples, peeled and chopped 2 cups sliced fresh strawberries 1/4 cup Sucanat(or regular sugar) 1/2 tsp ground cinnamon 1/4 tsp kosher salt 1 tbsp lemon juice 1 tbsp + 1 tsp arrowroot powder (or cornstarch) 1 tsp vanilla extract Ever. I’ve made this multiple times, everyone always loves it!! 6-7 apples sliced about a 1/4 inch thick; 1 basket strawberries; 1/2 teaspoon cinnamon; 1 tablespoon lemon juice; Topping. Yum!! Put the fruit together: Wash, slice, core and dice the apples, into about ¾ inch pieces. Place a rack in the center of your oven, then preheat the oven to 350 degrees F. Peel and core the … Transfer to an 8-inch square baking dish. Place in a large bowl and mix with the rest of the filling ingredients. Wow, that looks delicious! I’m tired, but I want to get up and make this recipe! Made this today! Absolutely delicious! Add the all purpose flour, rolled oats, brown sugar and cinnamon to the mixing bowl and mix together. Oh, I bet you can use it the next day for a topping on your overnight oats! I love warming foods for breakfast and this is a recipe that I definitely want to try. Dessert. I could go crazy with apple crisp– it’s one of those recipes my mom loves to cook for dessert when I come home to visit. https://www.onegreenplanet.org/vegan-recipe/raspberry-apple-crisp This recipe inspired me to go on and create more fruit crisp recipes like Blueberry Crisp, Cranberry Blueberry Crisp, Cranberry Apple Crisp, Vegan Blueberry Peach Crisp, and more! Looks yummy! This crisp is by no means a traditional apple crisp in taste or texture, but we still enjoyed it. Probably less if you aren’t taking pictures. thank you for all your hard work and helping us all out! Serve plain or with whipped cream. No need to sacrifice time or flavor in this recipe! Sooooo yummy! I am confused by all of these starches! In a skillet over medium heat, cook chopped apples, stirring occasionally, until they begin to soften, 5 to 7 minutes. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! This looks delicious. teaspoon cinnamon. Thank you for this great recipe! Spray a square baking dish with non-stick cooking spray. For added crunch and nutrition, add some chopped nuts or sunflower seeds. :P. ah this is WONDERFUL!!!!! Beautiful pics and an even better recipe! heh. Seen your post on twitter this morning and had to make it…but I forgot the vanilla as it’s not in the ingredient list at the top :) I’m sure it’ll be fine without. Instead of staying overnight at my brother’s like we planned, we had to leave late Saturday night so Eric could get back to work on Sunday. It looks great.:). Yum! Transfer apples to an 11-inch square or 13x9-inch rectangular baking dish; top with raspberries. I have a question for you though, what are some “need to have” foods to help me improve on my vegan cooking? I can’t wait to make this one! I want to see! Just made this tonight. There is no better place to put your freshly-picked Honeycrisp apples than here. Stir well and set aside. Vegan apple crisp is a quick and easy fall dessert that's bound to … I’m always looking for ways to use up fresh fruit so this will be perfect :). My very picky 17 year old vegan daughter made this recipe for us and it’s the best dessert we’ve ever tasted! Vegan peach crisp. This looks delicious and nutritious x, Wow, this looks delicious! Pour the apple filling mixture into the prepared casserole dish and sprinkle on all the remaining topping over top. I love making crisps and crumbles and have a nobake apple crumble (vegan and GF) recipe…I blend brown sugar, oats, agave, etc for the topping, and use an almond meal crust and “marinate” the apples in brown sugar, agave, vanilla and I dont even have to bake it. This is happening in my kitchen tonight! This recipe would make my fiance very happy. 1 ⁄ 4. teaspoon ginger. Just add generous portions of chopped apple, a creamy cashew-based dressing, juicy sweet grapes, and a sprinkle of poppy seeds. Thank you for sharing :), Hi! Poor Eric! This rarely happens – I’m a bad vegan. https://feedyourskull.com/2016/06/06/rhubarb-apple-strawberry-crisp In a medium sized saucepan, cook the apples, sugar and cinnamon over medium heat until the … 1. ;). Oh She Glows For Dinner + Pre-order Bonus Bundle! Pour 1/2 cup of this topping into the apple mixture and stir. Have you ever tried to make the crisp with eating apples instead? MAKE IT SHINE! The almond topping is very chewy and provides healthy fats, protein, fibre, copper, calcium, magnesium, and B2. Prep Time 20 minutes. can i or cant i use red apples? Remove bad spots, cores and stems. I put some Trader Joe’s a Vanilla soy ice cream on top. Freezing apple crisp: You can prepare the fruit crisp and not bake it, then wrap tightly with plastic wrap, cover with foil and freeze for up to 1 month. I’ve had a couple nights like that with my husband too! That looks fantastic! This vegan Apple-Cranberry Crisp recipe is made with fresh cranberries, with an oat crumble topping that’s naturally sweetened with pure maple syrup and spiced with cinnamon, and is so easy to make, healthy and delicious! holy moly! Other fruity and summery recipes. Ingredients. Date syrup makes the topping chewy and super sweet too. Omg!!! I’m feeling really behind already today, so I better get rolling! by Angela (Oh She Glows) on April 18, 2011. I also asked on my insta stories and the NUMBER ONE recipe that y’all wanted to see: Vegan Apple Crisp. no fun! Simply toss everything together in a mixing bowl. That looks delicious – it certainly would cheer me up! Any type of fruit dessert (or breakfast) is my favorite. Angela, your pictures are always so fabulous. This Vegan Apple Crisp Recipe Is Low in Sugar but High in Flavor Allie Flinn 4 hrs ago. We love seeing … I knew I had to post it when my husband, who isn’t one for sweets at all, and was full from dinner at the time I served it to him said, “What if I want seconds?” Later, he said, “that recipe’s a winner.” (testimonial paid for only with food ;-)) View Recipe INGREDIENTS Nutrition. As for the crunchy topping, oats, … I am taking part in a review for a body cleanse programme which lasts for 12 looong days. You can totally make this dairy free and vegan! A healthier apple crisp that you can enjoy for breakfast. This gorgeous vegan dessert is similar in shape to apple … Im in recovery after seven years of suffering from a chronic and severe eating disorder and I look up to you as a role model for health. This will definitely be going on my list of favorite quick and easy desserts! Top with maple syrup, … Sprinkle on the topping and bake COVERED at 400F for 40 minutes. Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes! This paleo and vegan strawberry cobbler has quickly become a family favorite! This was amazing! Great minds think alike! Anyways, thank you for everything and dont stop blogging. Cranberry Apple Crisp (vegan) Print Cranberry apple crisp, with warming cinnamon and crumbly oatmeal topping, is everything a hearty autumn dessert should be! To a medium bowl (or rinse and wipe out the large bowl to reuse), add the oats, flour, brown sugar, … Prebaking them helps to give them more an apple like texture in this low carb apple crisp. Red apples should be fine, and old fashioned oats are the same thing as rolled oats :). That crisp looks delicious. Sometimes super simplicity is just the BEST. This crisp needs only 30 minutes in the oven, making it a quick and easy dessert that’s just as fitting on a special occasion as it is on a weeknight. ESPECIALLY NOW.. since it is lunch time! I want to try this with fresh bloobs! Slice into small pieces. Prep Time: 20 mins. Great idea! I timed the prep time for this recipe and it was about 25 minutes. That’s awful….and dealing with sites that receive 1 to 15M hits a day…WOW! This recipe can easily be made gluten-free. For added crunch and nutrition, add some chopped nuts or sunflower seeds. I must say I’m partial to my mum’s rich apple rhubarb crumble, which is actually vegan too, but I’m absolutely intriged by the idea of cooked strawberries with an almond topping! It was one of the first raw/nobake desserts that really convinced me that raw/vegan desserts are better than the “originals”…, And I think your recipe looks way better and more beautiful than any crumble Ive ever tried :). Mmmm looks delicious and pretty easy to make. – Jenessa. Scroll down to the bottom of this post if you want to read all of the stellar reviews coming in on this crisp from readers who have tried it. Recipe by Jeri Roth Lande. Since there will be no going out this week and weekend, many recipes will be made! Instructions. Green Apple Slaw. For another strawberry rhubarb dessert, try my rhubarb ice cream with strawberry sauce. Angela, this is AMAZING! I LOVE apple crisp!! O.M.G. my fam will LOVE if for easter!!!! hehe. I made this for Thanksgiving for my family for the 2nd year in a row. We made it while Astra’s parents were visiting us in Mallorca and even if the weather was still a bit warm, we all enjoyed it a lot, especially Luca! Prepare the topping. I will be making this often, like, maybe again tomorrow! 4. It’s the perfect Fall dessert. Such a delicious dish – even my mom liked it! For the filling, chopped strawberries are tossed with a little lemon juice, brown sugar and a good splash of vanilla extract, which adds a touch of richness. Whatever small casserole dish you have will work! My favorite is strawberry rhubarb. So glad the chick cupcakes went over well. Your food is hardcore eye candy! 2 pounds strawberries, hulled and quartered (or halved if small) Place the dish, uncovered, in a 350° oven for 15-25 minutes, until warmed to your liking. :D. ooh my, that looks sooo scrummy..you’ve good photography skills (to go with your cooking skills). Perfect with a scoop of vanilla ice cream on top. No need to peel or slice, just chop and you’re good to go. I bet your partner was so grateful for his treat! I love the chewy topping thanks to the processed almond mixture. My vegan and allergic family can not only eat it, they love it, especially with coconut cream on top, yum!!! Kinda reminds me of the easy vegan gluten free strawberry rhubarb crisp, except without strawberries and rhubarb because you’re a normal person who doesn’t eat those Summer fruits in the fall. Strawberries do not need to be roasted ahead of time. x. Strawberry Apple Crisp. Aww sorry your trip got cut short! Thank you so much for sharing this lovely recipe. Thanks for the recipe! It’d give me a happy face! We used these six inch tart dishes and got two servings, but you could use traditional ramekins and it would make four individual servings. Start by preparing the topping: Simply combine the dry ingredients, then add in the vegan butter until you get a moist, crumbly mixture.Place the topping mixture in the fridge while you prepare the rest of the ingredients. I am loving strawberries right now – even if we are getting blustery weather, they make it feel like Spring must be right around the corner :-). <3. After I made my paleo apple crisp at Thanksgiving, I was already planning for this recipe in the summer. I love apple crisps and anything that is a healthier version of that I am soo making! hello! Looking at my inbox makes me want to hurl. Looks good! I have a question though, normally when you use sucant you tell us to sub brown sugar, should we do that this time or just use regular white sugar? 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