Optional – When the butter melts, add ½ inch cinnamon, 3 cloves, 2 green cardamoms & 1 small bay leaf. Hi, Pretty easy to make and doesn’t take too much time. Turn off the stove & cool this completely. Time efficient recipe. Share . Then add it to the butter masala. Thank u âºï¸. This takes 2 to 3 minutes. I tried it, tweaked it, then made this for years & my entire family got hooked to it. Ripe tomatoes not only enhance the color of the paneer butter masala but also add a slight tang to the curry. Cover and cook till the onion & tomatoes turns soft & completely mushy. Easy Restaurant-Style Paneer Butter Masala . Keep checking in between and give a good mix. This was my first time making this – and it was amazing. My husband and I both loved it, and the step-by-step tutorials made this recipe easy to follow. This Paneer Butter Masala is a kids’ friendly recipe with mild spiciness and tinge of sweetness along with soft paneer cubes. Happy to know it turned out good. Great recipe. I am just pasting it for you here Paneer Butter Masala – one of the most popular Indian gravies using Paneer or Cottage Cheese. Soak them in hot water for an hour, peel off the skin and use them here. 1. Matar Paneer, Easy Punjabi Mutter Paneer (2 Delicious Ways) Definitely a winner:). 8. Paneer makhani also known as paneer butter masala is the most favourite paneer curry that is much preferred for any party or special occasions. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Cashews impart a mild sweet & milky flavor to the butter masala. https://www.archanaskitchen.com/paneer-butter-masala-recipe Can you please suggest me any tip regarding that. Loved it .. Alternative quantities provided in the recipe card are for 1x only, original recipe. I love Paneer butter masala and so does my kids but the time it takes to cook the tomato puree till it loses its raw smell is something that makes me go for it rarely. https://www.indianhealthyrecipes.com/paneer-butter-masala-restaurant-style So tasty So simple. This is the color you may get. Transfer to a blender with 1 cup water. If you are looking for a rich recipe to entertain friends or simply as an everyday treat, look no further – this will surely hit the spot! 15. More Paneer recipesPaneer tikka masalaPaneer lababdarkadai paneerShahi paneer, For best results follow the step-by-step photos above the recipe card. I substituted Sunflower seeds added about 1/2 cup instead of the cashews as my daughter has tree nut allergies. It turned out better than the ones we have at restaurants. Frying the paneer definitely tastes better (but it is less healthy ð ), so something to consider as an option. Saute for 3 minutes. You can cooking it for lesser time & see if it goes well for you. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Awesome recipe and very easy to make no extra ingredients thank u so much my daughters loved it ekdum restaurant style, Welcome Sonal You can skip them if you don’t have. 2570 Views. Are paneer butter masala & paneer makhani same? Transfer paneer butter masala to a serving bowl. 75 GP . When I make paneer butter masala,while cooking gravy it takes very long time for the oil to leave the sides of the pan. I have tried this recipe and it came out to be super tasty. I’ve made it twice now! There’s one very special thing about this paneer curry. But many restaurants use the terms interchangeably. I have made various different versions of paneer butter masala, tried your recipe today and it is by the far the best one that I have ever made! Definitely going to be added to my regular dishes Fry this till the onion tomato masala turns aromatic. But balance the tang by adding more cashews and more cream. To make paneer butter masala, firstly onions, tomatoes & cashews are sauteed with spices. I have been hunting for a perfect paneer butter masala recipe and Im glad that I visited this page. Thank you. Hope this helps, Swasthi, a very lovely version you have created with this recipe. 7. Reduce the flame to low, saute 1½ teaspoon ginger garlic paste for 1 minute. Immediately pour ½ cup water & mix well to bring it to a gravy consistency. © 2012 - 2020 - Swasthi's Recipes. When the gravy is done, it will turn thick and traces of fats will be visible on the gravy. Mix & cook covered on a low heat for 2 minutes. Thank you so much mam for sharing this amazing recipe with us. Wow Microwave butter paneer masala looks gorgeous n prefect..happy they turned prefectly to u..will surely try soon..maida dosa with sambar makes me hungry…just drooling again over paneer masala.. This mutter paneer butter masala is just the beginning. You are welcome! Also known as butter paneer, it is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. So do not skip them. 4. The highlight of this recipe is the mild tangy smoothness & sweetness of the masala, which can be achieved with a few tips. When the spices begin to sizzle, add 1½ teaspoon ginger garlic paste. (kashmiri or any low heat kind)(adjust for best color), (or ¾ inch ginger, 3 medium garlic cloves, refer notes), (heavy cream, whipping cream or cooking cream). Cook for 2 mins and add cream. (optional – At this step sometimes I add ¼ teaspoon more red chili powder to adjust the color). Glad to know you both loved it. Though both are cooked in butter with similar ingredients they are not the same. You are welcome! ¾ to 1 teaspoon red chili powder (low heat variety), ¾ teaspoon sugar (optional, to balance the flavors). If using store bought paneer, pour 2 cups of hot water to a bowl. Went so well with your jeera rice recipe too. Thank you, Always has great recipes. Heat a pan on a low flame with 1½ tbsp butter. Ensure the stove flame is at low otherwise the curry begins to splatter. 5. This restaurant style paneer butter masala recipe is always a winner for its simplicity & amazing taste. ð, I normally don’t leave feedback on recipe – but WOW! Cover and cook on a medium flame until the gravy turns thick & flavorful. 1. Transfer paneer butter masala to a serving bowl. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. Next pour onion tomato puree. Pour 1 cup water. Turn off and pour 2 to 3 tablespoons of cream & stir. They also help to balance the tang from the tomatoes. Thank you! My boy is allergic to cashew nuts and tree nuts. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. It does not make use of ingredients like onions, poppy seeds or melon seeds. Paneer butter masala is one of the most famous paneer dishes along with palak paneer, Kadai paneer, paneer tikka masala and Matar paneer. Thank you so much ma’am. Cool it completely. It should begin to smell good and the raw smell should go away. My aim is to help you cook great Indian food with my time-tested recipes. Kashmiri red chilli powder imparts that deep color to the dish without making it extremely spicy or hot. This will soften the paneer. Then these are blended to a silky smooth puree which forms the curry base. I can swear that this is one curry recipe that finds its way into road side eateries to highway dhabas to super posh restaurants – all alike.No restaurant menu would be complete without the legendary Paneer Butter Masala. Cooking for longer can make the paneer harder. Veena's Curryworld 734,534 views 11:47 This takes just 4 minutes. This is the first ever paneer recipe on the blog. Blend to a really silky smooth puree. I found it better than the ones soled in resturants. Look forward to trying again with the current ‘tweeks’ ð. Check out other restaurant-style recipes in this blog here Paneer Jalfrezi , Potato 65 , Methi Malai Paneer , Paneer Majestic . Make sure the gravy reaches the desired consistency then add 200 to 250 grams paneer. I just made this tonight after collecting all of the spices from Whole Foods (I’m in Chicago and couldn’t find the kasuri methi at any of the main grocery stores, so had to omit) and it is awesome! Thank you very much.. ⤠⤠â¤, Hi Sowmya Glad it turned out good This one is my favourite but I swear by most of her recipes that Iâve followed, Tried this recipe today.. Glad your daughter loved it. Priti. Saute them on a medium flame till they turn transparent or lightly pink in color. So glad to know you liked it. Hi Sandy, Turn off the stove. I tried this recipe today and it came out soo good! Use any other similar variety that is low in heat like byadgi chilli powder or paprika. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. ð. Paneer butter masala recipe – Learn to make the best restaurant style paneer butter masala at home. Isn’t it fun to recreate restaurant style dishes at home? Hi Liri, * Percent Daily Values are based on a 2000 calorie diet. 14. Presenting Delicious Paneer Butter Masala in Restaurant style.Facebook page- www.facebook.com/desitadka14 If making for kids, reduce the chilli powder to half teaspoon. Thanks for sharing! Can I use this recipe to make butter chicken? Read more.. By swasthi , on September 22, 2019, 703 Comments, Jump to Recipe. Sprinkle this.. Restaurant Style Paneer Butter Masala at home /Paneer Makhani/-पनीर बटर मसाला- Recipe no71 - Duration: 11:47. Reply. In this recipe, Makhani refers to the smooth and silky curry as well as the generous amount of butter used in the recipe. Paneer Butter Masala - By Vahchef @ Vahrehvah.com - YouTube Paneer Butter Masala. Paneer Butter Masala Mix . Tip: To speed up the process, I pour ice cold water to the blender jar first and then transfer the warm mixture. You can use the sauce for butter chicken, but the spice levels I use for meat recipes is higher. I increased the quantity of everything a little bit, but some almost bitter/strong flavor overpowered the recipe that I couldn’t quite put my finger on it – perhaps the cardamom or cloves or garam masala? It tastes fantastic! Thank you so much! You should get this thick creamy texture as you see in the picture below. It is so smooth and creamy that you will not want to stop eating it. Serve this with. Avoid them if they are even slightly unripe as they alter the flavor of the dish. I also added ¼ teaspoon red chili powder for deeper color. That’s why no 2 restaurants serve the same tasting paneer butter masala. Then add 1 cup cubed onions & fry stirring often until they turn transparent to light pink. Thank you for this easy to follow recipe! If it is not smooth, then filter it through a strainer to another bowl. Paneer Butter Masala is also known as Butter Paneer. What can i use instead to make the sauce thick? Thank you, Hi Swasthi, For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Yes you can fry the paneer. Cover & cook on a medium heat until the gravy thickens & traces of butter or oil is seen on top. Next add in ¾ to 1 teaspoon garam masala, 1 teaspoon coriander powder, 12 cashew nuts, ¾ to 1 teaspoon red chili powder & ¾ teaspoon sugar (optional). Later drain the water and set aside. Paneer makhani on the other hand is a dish made with specific ingredients tomatoes, cashews and cream. Tried the above recipe yesterday and this is by far the easiest and yummiest version I have ever tried. Will definitely be revisiting your site & making again ð, Hi Angela paneer cooked in buttery silky tomato saucePaneer Butter Masala Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy.Ingredients 3 drops red color1 tbsp butter1/4 tsp chilli pdr1 tsp coriander pdr1 tbsp Fried Onion1/4 tsp garam masala pdr1 tsp ginger garlic paste1/4 tsp kasoori methi pdr1 tsp ketchup1 cup milk to add to gravy1 cup milk to mix spices2 grams paneer1 to taste salt1 tsp tomato paste Directionsmelt butter add ginger garlic paste and mixadd fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional)add the mixture of all spices that are mixed with milk as showncover and cook for 3 minadd salt , paneer and remaining milk to adjust the thicknessadd cream if you wishserve hot with naan \"Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/\" Completely mushy can check the recipe developer, food photographer & food writer behind Swasthis.! 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