These purification systems block mineral deposits, scale, sediment, cysts, and other contaminants from entering the water line and equipment. Our instruction manuals often have the answer to your queries, saving you time and stress. In the end, combination ovens make complex cooking tasks simple; line cooks and less experienced kitchen staff will be able to use this oven with ease. The Miele steam combi oven offers an ideal solution. Preheat the oven if using the combination or convection cooking settings. Self-cleaning units offer push button use. Whether it’s instructions on setting up your appliance or tips on general maintenance, our handy manuals are full of support which you can flick through at any time. Some combi ovens have an integrated smoking capability to produce both hot- and cold-smoked foods. These designations simply refer to the size of pan that they can hold in their shelves. The Combi-Steam oven fulfils all your cooking requirements. Each combi oven is different and instructions might vary from model to model. This helps prevent odor and chlorine taste in your ice and beverages. Want to receive a FREE subscription to Foodservice Equipment & Supplies? Recipes developed for static ovens without moving air will typically require a temperature reduction of 25-50°F/15-30°C. New oven features include integrated smokers that use real wood chips and an automated grease extraction system for operators seeking alternatives to grease trap maintenance and safer grease removal and disposal. The microwave rays penetrate thick foods, like whole birds, for quick cooking, while the convection currents and ambient heat give the outside a nice finish. As well as cooking up to 40% faster than traditional oven settings, it can really improve the quality and flavour of your food. Frequently check that the drain screen is in place. Receive coupon codes and more right to your inbox. Many microwave convection ovens have a thermal gauge that tells you the temperature inside of the oven. Avoid using abrasive cleaning equipment such as steel wool, scourers, and wire brushes to clean your combi oven. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. Half-size sheet pans are 18" x 13", while full-size pans are 26" x 18". The Society for Hospitality and Foodservice Management announced its 2020-2021 Board of Directors. Combi Ovens with Boilers. This will damage your equipment. © 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Do Not Sell My Personal InformationVariation ID: What's a Combi Oven? Because air moves around the product being cooked, and combis can introduce moisture, operators can control foods moisture levels and increase product yield. Check out our full compilation of on-demand webcasts, each of which offer accreditation for various industry organizations. Docstore - about a dozen recipes. With such a wide variety in functionality, you can prepare a seemingly limitless variety of meals. Combi ovens are a big investment, but when compared to the cost of your overall equipment package, the purchase is worth the initial price. 1. This allows operators to either log or download HACCP data through a thumb drive interface or other means to be stored on or in a computer folder. Just simply enter your settings with a simple touch. Page 4: Microwave Oven Use Microwave Oven Use For list of preset programs, see the Cooking Guide label on the front facing of the microwave oven opening, behind the door. Convection, or the circulation of dry heat, can be used to bake bread or roast meats. Keep the following considerations in mind when servicing and cleaning your commercial combi oven. Keep up with the latest equipment and supplies entering the market with this FREE Newsletter. Commercial combination ovens are a great tool to have in your kitchen because they can be easily programmed to whatever settings you may need for a certain dish. Shop All Food Safety Supplies 1. Also keep in mind the difference between commercial combi ovens with a boiler (steam generator model) and boilerless commercial combi ovens. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Alto-Shaam, a full line of commercial kitchen innovations. When using the combination function, both steam and convection work together to produce results that are moist, flavorful, and have minimal shrinkage. Check the manufacturer requirements to find the right filtration system for your combination oven. Versatility represents one key attribute that often makes combi ovens attractive to high-volume foodservice operators. Clean and lubricate door seals for proper door sealing. Most combi ovens include core cooking probes that monitor internal food temperature, assuring the operation meets proper food safety requirements. Markus Glueck will become group president, global cooking for ITW Food Equipment Group, effective Jan. 1, 2021. It is a special variety of modern oven that performs three functions, one is the convection, steam, and the combination of cooking. Mastering the Convection Steam Oven by Wolf. Tips for Cooking in the COMBI Mode The COMBI Mode uses hot air in the same manner as a convection oven; recipes adapt-ed for convection ovens translate well to COMBI cooking. Wipe your combi oven clean with a non-abrasive sponge before putting it through a cleaning cycle. Other boilerless units are advanced and preheat the water using the unit’s own heat to run the water through a tube system. The restaurant industry has many unique perks that make it appealing to potential employees, such as the ability to express yourself creatively at work and the chance to move anywhere around the world and know there are jobs available. For holiday cooking, the convection feature is a big help, once you know what the pros know. A Combi oven is a utility oven commonly found at commercial kitchens such as the restaurants, cafeterias, and hotels. There are a few factors to take into consideration to choose the best combi oven for your business. Combi steam ovens cook at a temperature range of 30-275°C or 86-527°F, with the addition of varying levels of humidity from about 20% right up to 100%. When heated, by definition of to cook, you are transferring heat to the food which causes physical and chemical changes of color, texture, flavor and nutritional value. Sanitize Surfaces Sanitizing and cleaning all surfaces, including prep areas, cutting boards, equipme, The foodservice industry is one of the largest and most diverse industries in the United States. What do you think of this page? It is an advantage over conventional ovens – in which food placed near the … This results in even cooking and a perfect result. This steam oven is not intended for outdoor use. However, they aren’t as popular as conventional ovens. Unlike other moist heat cooking methods, whose only feature is steaming food, a steam oven provides a wide variety of capabilities. Other features include ventless hood systems, browning controls to add color to food and smoking capabilities that use wood chips. Touch models allow for intuitive addition of menu items and quick adjustment with a clear visual of what you want to adjust or add. Mini combi ovens have six shelves and can accommodate three to five half-size or steam table pans. Always check the manufacturer instructions before cleaning. Operators can also opt to place countertop units on a stand. So if it says 400 F, you go with 375 or 350 F. Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person. Earlier this month Glueck left RATIONAL USA, where he served as area vice president of North America for the combi oven manufacturer. 4. They get things done faster, more efficiently, evenly, and way better.. Without a drain screen bits of food can build up and block your drain. How can we improve it? Other units offer HACCP documentation with and without the use of kitchen management software. The Importance of Water Filters for Your Restaurant Equipment, A filter system is an integral part of your restaurant equipment's water tank! Because air moves around the product being cooked, and combis can introduce moisture, operators can control foods moisture levels and increase product yield. The ABC combi oven/steamer offers the ultimate ease of use, just set the temperature, time and go. Make sure to clean the food probe frequently for proper sanitary practices. This cooking process helps maintain the flavor and nutrients of foods, while hot air and added moisture can accelerate the cooking process. Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners. Operators can use combi ovens to broil, roast, steam, sous vide, poach, blanch, braise, bake, retherm and oven fry. There is no programming required. Models with UPC code scanner capabilities utilize preloaded cooking instructions to set oven controls automatically. Steaming at temperatures between 75°C–100°C results in perfect fi sh and fi sh fi llets and tasty seafood and shellfi sh – a taste of gourmet cooking at home. This is a fairly simple matter of either lowering the temperature or shortening the cooking time (or a bit of both). A Steam Oven Guide to Cooking Rice A note about rice: the cooking times (and sometimes the quantity of liquid needed) for rice can vary according to how old your rice is and how humid your climate. This includes electric or gas cooking, broiler, and dial preferences. Generally, manual models have buttons and dials, whereas modern programmable ovens have large tablet-style touchscreen panels. Need extra CEU credits before the year ends? By this method, heat is quickly and evenly circulated throughout the oven, permitting several different dishes to be cooked at the same time on different levels. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. There was a problem submitting the request, please try again. Boilerless Combi Ovens. These units can also function as cook and hold cabinets, proofers or slow cookers when operators use them at low-heat settings. Blog has recipes for steam and combi ovens, also tables for bread baking and roasting. Combi ovens balance humidity, convection oven capabilities and steam by combining hot air with steam. These versatile units make smart investments for the following reasons: Three Modes of Cooking: Steam, Convection, Combination. Cooking With Steam - Join home cooks the world over and become a better cook! The microwave and grill combi-function quickly cooked a ready-made macaroni cheese. You can easily scroll to your preferred settings. Poultry, meat and sausage are also easy to cook in the Miele steam combi oven. 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